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Easy cooking recipe Arugula and watermelon salad with 10 ingredients and 8 stages of easy cooking, which is bouncy delicious.

Without fail cooking ultimate Arugula and watermelon salad easy, bouncy, practical.

Arugula and watermelon salad

Good Afternoon every body, at this time you get make recipe Arugula and watermelon salad with 10 ingredients and 8 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Arugula and watermelon salad.

Ingredients all Arugula and watermelon salad

  1. Prepare 3 : hand fulls of arugula.

  2. Prepare 30 : small scoops of water melon.

  3. Needed 2 : corn cobs.

  4. Prepare 1 TBSP : butter.

  5. Prepare 2 : dried apricots.

  6. Needed 1 : hand full of pecan nuts.

  7. Prepare 20 g : goat cheese.

  8. Prepare 2 TBSP : olive oil.

  9. Needed To taste : Salt.

  10. Prepare To taste : Pepper.

If all material requirements Arugula and watermelon salad it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Arugula and watermelon salad

  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool..

  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool..

  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing..

  4. Slice dried apricots.

  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet..

  6. Add watermelon and apricots.

  7. Add goat cheese and pecan nuts and corn..

  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well..

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