Easy Cooking Recipe Pineapple upsidedown cake Delicious

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The new way making recipe Pineapple upsidedown cake with 9 ingredients and 9 stages of easy cooking, which is tasty delicious.

Without fail cooking ultimate Pineapple upside-down cake easy, fast, practical.

Pineapple upside-down cake

Good Evening every body, at this time you can make recipe Pineapple upside-down cake with 9 ingredients and 9 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Pineapple upside-down cake.

Ingredients for Pineapple upside-down cake

  1. Needed 4 oz : butter, softened.

  2. Needed 4 oz : caster sugar.

  3. Needed 2 : eggs.

  4. Prepare 4 oz : self raising flour.

  5. Needed : For the topping.

  6. Prepare 16 oz : tin pineapple rings, drained.

  7. Prepare 1 1/2 oz : butter.

  8. Prepare 4 oz : soft Brown sugar (I used dark, but your choice).

  9. Prepare : Glace cherries.

If all raw materials Pineapple upside-down cake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Pineapple upside-down cake

  1. Pre heat oven to 190 c, 180 fan. Lightly grease an 8 inch round tin..

  2. Cream together butter and caster sugar until light and fluffy, beat in the eggs, one at a time, if mix splits add spoonful of flour..

  3. Gradually add the rest of the flour, mix lightly after each addition..

  4. Cut all but one of the pineapple ring in half, arrange in the bottom of prepared tin. Place glace cherries in 'holes..

  5. Melt the butter in a small pan, add the brown sugar and stir. Pour over the pineapple..

  6. Spread the cake mix over the fruit, bake in centre of preheated oven for 40-45minutes, check with skewer or toothpick..

  7. When cooked immediately turn out onto a plate..

  8. Can be eaten warm or cold, cut in to wedges,with cream or ice cream..

  9. Does not keep well, so best eaten on the day..

That’s it method easy cook with set recipes Pineapple upside-down cake, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Pineapple upside-down cake.

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