Without Fail making recipe Cheese layered pasta bake with 12 ingredients and 12 stages of easy cooking, which is very practical.
Without fail recipe ultimate Cheese layered pasta bake easy, tasty, practical.
Hi mother, at this time you can cook recipe Cheese layered pasta bake with 12 ingredients and 12 steps. Below this is how to cook, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 12 stages of easy cooking Cheese layered pasta bake.
Ingredients all Cheese layered pasta bake
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Prepare : Halal chicken meat(from 1 whole chicken).
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Needed : Spices for marination: 2 level tablespoon ginger,garlic to taste.
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Needed : pack of pasta swirls.
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Needed : For the sauce:1 can chopped tomato.
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Prepare : medium Onions,white and red or red only.
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Prepare : Cooking oil.
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Prepare : large mixed color onions or 3 medium.
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Prepare : Spices:zaatar blackseed,salt,crushed pepper.
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Needed : Spices:plain paprika powder,crushed black pepper.
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Needed : cheddar cheese from frozen(total for two layers).
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Prepare : Dairylea triangle(calcium rich!Alhamdulillah!).
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Prepare : Some greens and colored veggies of choice, such as peas,carrots,.
If all main ingredients Cheese layered pasta bake it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Cheese layered pasta bake
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Marinate chicken for about 2 hours.using mostly ginger with bit of garlic,and salt and crushed peppers.Then meanwhile make the sauce..slice the onions vertical first so you have two halves,and turn it so that slice again. then thinly slices all along the onion until you finished,to Easen frying. Fry in some hot cooking oil until darkish brown.then place a can off tomatoes in,together with the spices;salt,blackpepper,plain paprika,zaatar,black seed option,tumeric,garlic to taste.
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Let sauce cool.then blend by pulsing in the blender until decently smoothened,then set aside.
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Now on lowest heat/ steam cook the chicken.keep turning the pieces so that chicken cook evenly and changes color,taste for spices and add as required..add a bit if water to help steam the chicken as it needs to cook through and liquids coming out run clear making sure removing all rawness,without overcoocking the chicken.please note that the waters added at this stage or any of the prep stage eg cooking the veggie or adding to the sauce should not be entered at last stage of the dish!!!.
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This step important for chicken to be tender and not dry out.can add some easy cooking greens of choice and some carrots or sweetcorn.or both.just for color (in this recipe).
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When chicken is done add half large lemon juice and turn heat of..Let cool completely before start hand held separating.amazing hand shredded chicken pieces thank u kiddoz!!! Alhamdulillah,make use of little helping hands and giv them a go!!!.
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.mean while,boil 2 trips of water(about 1 litre or so)in kettle and place in large enough pot to boil pasta in…then add little salt in water..heat upto boiling then add about 500 gram pack of past.then let cook until soft.try not to undercook or overcook.
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Now,can prep your 2 types of cheeses and put together all your layering ingredients and tools.so that you have all you are using at your sight InshaAllah!.
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Now,check for past cooked level.if slightly under you,can switch off and leave in its hot wayer until more tender,try not to hav it as falling apart pastas.then now set aside.
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Start your layering in a rectangular metal or heat proof bake tray.(here used this due to fit on upper part of oven).start with some sauce at base,then some enof pasta to fill all the rectangular dish evenly as possible, add some broken up butter pieces and then layer the cheeses,then again some sauce without any water(well reduced),then shredded chicken pieces,chopped corri,and complete with a little broken butter pieces again cheese again as can be shown on the pics InshaAllah.
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Lastly,at top the veggies together with the lovely herbs and spices such as…black seed and generous sprinkles zatar, some sunna foods Alhamdulillah and great for digestion too.
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Then place in main oven or top oven.bake at high until golden and cheeses nicely melted and bubbling….
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Bismillah and enjoy!!.
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