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Easy cooking recipe Chicken and Seafood Tom Yum with 15 ingredients and 5 stages of easy cooking, which is most delicious.

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Chicken and Seafood Tom Yum

Hi all, at this time you get prepare recipe Chicken and Seafood Tom Yum with 15 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Chicken and Seafood Tom Yum.

Ingredients for Chicken and Seafood Tom Yum

  1. Needed 5-6 cups : chicken broth.

  2. Prepare 2 pcs : galanga, sliced.

  3. Needed 2 : lemon grass, bashed lightly and cut.

  4. Prepare 2 pcs : tomatoes, cut into quarters.

  5. Needed 6-8 pcs : kafir leaves.

  6. Prepare 2 tbsp : red curry paste.

  7. Prepare 1 tbsp : sambal oelek.

  8. Prepare 1 : chicken breast, chopped into bit-size pieces.

  9. Prepare 2 cups : frozen seafood cocktail.

  10. Prepare 1/2 cup : evaporated milk.

  11. Prepare : Button mushroom, sliced.

  12. Prepare 3-4 pcs : young corn, cut into bite-site pieces.

  13. Prepare : Juice of 1 lime.

  14. Prepare 1-2 tbsp : fish sauce to taste.

  15. Needed : Coriander leaves to garnish.

If all material requirements Chicken and Seafood Tom Yum it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Chicken and Seafood Tom Yum

  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant..

  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes..

  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes..

  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat..

  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot..

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