Without Fail preparing recipe Besan ladoo with 6 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Besan ladoo easy, fast, practical. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. Besan Ladoo or Besan ke Laddu is a popular Indian sweet made from gram flour, powdered sugar There are many ladoo varieties, but besan ladoo is one of the most popular, especially during festive. Besan Ladoo is one of the most popular Indian sweets. Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but tastes amazing!
बेसन के लड्डू हलवाईके जैसे - with English sub.
BESAN KE LADOO - بیسن کے لڈو - बेसन के लेदु COOK WITH FAIZA.
Besan ladoo is a sweet dough-like food made during most South Asian festivals.
Hi my mother, now you can cook recipe Besan ladoo with 6 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Besan ladoo.
Ingredients for Besan ladoo
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Prepare 2 cups : coarse besan (chickpea flour).
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Needed 1 cup : powder sugar.
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Needed 3/4 cup : ghee.
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Needed 2 tbsp : milk.
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Needed 1/2 tsp : cardamom powder.
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Prepare : Roasted cashews, raisins and almonds to garnish.
Anyone can make them at home, as long as they're up for a lot of stirring.
Besan Ladoo are creamy, golden-hued, melt-in-your-mouth dessert balls often made during festivals and special occasions.
One of the easiest Diwali recipes.
Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.
If all basic ingredients Besan ladoo it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Besan ladoo
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Sift the besan to incorporate air that make the ladoos texture perfect..
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Melt the ghee in a kadhai. Add the besan and roast for at least 20 minutes. To know when the flour is ready, there will be a change in color and an obvious aroma..
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Turn off the stove and sprinkle the milk on the roasted flour. Mix it well and make sure it is not sticking to the bottom of the pan. This makes the mixture fluffy and light..
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Add powder sugar after about ten minutes and mix well..
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Add the roasted nuts and cardamom powder..
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Make ladoos. Enjoy this traditional delicious sweet..
This toothsome sweet is simple and quick to make and does not take too much of your time. besan ladoo is one of the most popular mithai in Indian cuisine.
It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country.
Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan).
Ladoos can be served any time of the day.
Traditionally in Indian households ladoos and.
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