This is how cooking recipe Milk Bread with 10 ingredients and 10 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Milk Bread easy, bouncy, practical. Japanese milk bread is the best sliced bread. The loaves have a golden crust and a phenomenal soft, airy crumb. Each slice is rich in milk and buttery flavor, which makes it absolutely irresistible. There are many milk bread recipes on the net, and many of them are quite complicated. No matter how closely I followed many of these recipes, on other food blogs and Chinese recipe sites alike, I was.
You don't have to be a professional baker to make this soft and fluffy bread.
Today, I will show you how to make it easy and you'll be glad you're making. ยท This Asian milk bread recipe is a triumph.
For months, we have searched and tested finally have a perfect recipe for soft, buttery Chinese bakery milk bread.
Good Evening all, now you can present recipe Milk Bread with 10 ingredients and 10 steps. Next this is how to make it, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Milk Bread.
Ingredients all Milk Bread
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Prepare 1 packages : Active Dry Yeast.
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Prepare 3 tbsp : Warm water (105 - 115F).
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Needed 1 cup : Whole or low-fat milk, warmed.
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Prepare 5 tbsp : Melted butter.
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Prepare 3 tbsp : Sugar.
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Needed 1 large : Egg.
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Needed 1 tsp : Salt.
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Prepare 2 cup : Bread Flour.
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Needed 1 1/2 : All Purpose Flour.
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Prepare 1 : as needed All purpose flour.
The bread is good, white bread.
I used milk in place of all the water.
I've been looking for a white sandwich bread which is soft yet "tight" enough to hold together as a sandwich.
Milk bread is a Japanese style white bread that is incredibly soft, white, fluffy, and shredable.
If all main ingredients Milk Bread it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Milk Bread
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Combine yeast and warm water in large mixing bowl and let stand 5 minutes.
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Add warmed milk, butter, sugar, egg, and salt. Mix by hand or on low speed for 1 minute..
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Gradually add in bread flour.
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Gradually add in 1 1/2 to 2 cups of all-purpose flour until the dough is moist but not sticky..
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Knead for 10 minutes by hand or with a dough hook on low to medium speed until the dough is smooth and elastic..
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Transfer the fought to a oiled bowl and turn it over once to coat with oil. Cover loosely with plastic wrap and let it rise in a warm place (75 to 80F) until doubled in volume, 1 to 1 1/2 hours..
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Punch the dough down. Knead briefly, and refrigerate covered for 30 minutes..
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Dough may be shaped into rolls, or grease a 8 1/2 x 4 1/2 inch (6 cup) loaf pan.
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Cover loosely with oiled plastic wrap and let rise in a warm place, 1 to 1 1/2 hours..
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Preheat oven to 375?F. Brush top of rolls or loaf with milk or melted butter. Bake until crust is golden brown, about 40-45 minutes (loaf) or about 10-15 minutes (rolls).
It has crusts that are soft and thin and the insides are milky-sweet with a feather lightness that melts in your.
Obviously, you can't have milk bread without milk.
The sweetened condensed milk provides both sugar and a caramel-milky flavor to the mix, as well as a little extra moisture for a super plump loaf.
The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls!
Learn step by step how to make the perfect milk bread loaf.
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