The new way cooking recipe Eggless carrot cake with wholewheat flour with 13 ingredients and 5 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Eggless carrot cake (with whole-wheat flour) easy, delicious, practical. The whole wheat flour used in this recipe is a healthy alternative to all-purpose flour, however it does give the cake a denser consistency. This Eggless Carrot Cake Recipe gives you a decadent and delicious cake that is so easy to make. It is a slightly healthier cake made with whole wheat flour. Eggless carrot cake recipe with homemade cream cheese frosting. This delicious, moist & soft eggfree cake is easy for beginners.
Eggless carrot cake recipe with video & step by step photos.
This eggless carrot cake is one of the easiest to bake & frost as well.
Carrot Cake 🍰 is one of the most delicious and healthy cake recipe ; In the past times carrot is used in place of sugar/or as a sweetener in cakes!
Good Morning every body, at this time you can make recipe Eggless carrot cake (with whole-wheat flour) with 13 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Eggless carrot cake (with whole-wheat flour).
Ingredients all Eggless carrot cake (with whole-wheat flour)
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Prepare 1+3/4 cups : sugar.
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Prepare 1/2 cup : flavorless oil.
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Prepare 1/2 cup : plain yogurt.
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Prepare 1 tablespoon : vanilla essence.
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Needed 1 cup : whole-wheat flour.
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Prepare 1 teaspoon : salt.
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Needed 1/2 teaspoon : baking soda.
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Needed 1 tablespoon : cinnamon powder.
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Needed 2 cup : shredded carrots.
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Needed 1/2 cup : walnuts.
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Needed 1/4 cup : softened butter.
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Needed 4 ounces : cream cheese.
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Prepare 3/4 cup : sugar.
It's a no egg recipe with whole wheat flour in place of Maida/All purpose flour to boost its nutritional content !!
Try it once and you will Love 💕 this cake.
You can bake an eggless cake and it still can taste amazing.
You must have tried cakes of different flavors but a cake made up of carrot and whole.
If all cooking materials Eggless carrot cake (with whole-wheat flour) it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Eggless carrot cake (with whole-wheat flour)
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Beat 1 cup sugar and 1/2 cup oil until smooth..
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Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well..
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Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible..
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Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down..
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To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like..
Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes I was looking for a quick and easy carrotcake recipe.
I substituted half the quantity of all-purpose flour with whole wheat flour and used half a cup.
This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier.
And it's eggless because soooo many of you keep asking me for eggless cake recipes.
To make eggless carrot cake I have used whole wheat flour entirely.
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