Fresh, Prepare Recipe Easy Falafel Burgerbakedgluten free PATTY Very Delicious

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The new way cooking recipe Easy Falafel Burgerbakedgluten free PATTY with 19 ingredients and 8 stages of easy cooking, which is delicious perfect.

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Easy Falafel Burger(baked)(gluten free PATTY)

Hi mother, now you get cook recipe Easy Falafel Burger(baked)(gluten free PATTY) with 19 ingredients and 8 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking Easy Falafel Burger(baked)(gluten free PATTY).

Ingredients for Easy Falafel Burger(baked)(gluten free PATTY)

  1. Prepare 1 cup : soaked chick peas (soak overnight).

  2. Needed 1 cup : parsley rough chopped.

  3. Prepare 1/2 cup : cilantro rough chopped.

  4. Needed 1 : garlic clove.

  5. Prepare 1/2 : onion rough chopped.

  6. Needed 1 tsp : salt.

  7. Prepare 1 tsp : black pepper.

  8. Prepare 1/2 tsp : cumin.

  9. Prepare 1/2 tsp : red pepper.

  10. Prepare 1/2 tsp : hot pepper minced. *optional.

  11. Prepare 1/2 tsp : baking powder.

  12. Needed 2 TBS : chick pea flour (for gluten free).

  13. Needed : or 2TBS AP flour but will NOT be gluten free if used.

  14. Prepare optional : Dill yogurt sauce (just mix together).

  15. Needed 1 cup : plain Greek yogurt.

  16. Needed 2 tsp : dry dill weed.

  17. Prepare 1 tsp : salt.

  18. Needed 1 tsp : pepper.

  19. Needed 1 tsp : garlic.

If all raw materials Easy Falafel Burger(baked)(gluten free PATTY) it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Easy Falafel Burger(baked)(gluten free PATTY)

  1. Preheat oven 375 degrees F.

  2. Add herbs garlic onion to processor until a fine chop.

  3. Add soaked chickpeas, flour baking powder and spices and process until nicely pulsed into a slightly chunky “dough” shouldn’t be mushy but fine enough to form patty shapes.

  4. Form patties.

  5. Line a baking sheet with parchment paper.

  6. Add some oil of your choice to sheet pan rub a little to the top of patty so it doesn’t dry out too much.

  7. Bake for 10-13 mins until one side is nice and brown flip to bake other side the same way.

  8. Add to bun of your choice and add any toppings you like !.

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