Without Fail preparing recipe Vegan Shepherds Pie with 12 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Vegan Shepherd's Pie easy, bouncy, practical.
Hi my mother, now you can cook recipe Vegan Shepherd's Pie with 12 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Vegan Shepherd's Pie.
Ingredients all Vegan Shepherd's Pie
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Prepare : mashed potato layer.
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Prepare 4 medium : russet potatoes.
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Needed 1/4 cup : butter.
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Needed 1/2 cup : milk.
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Prepare 2 clove : garlic.
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Prepare : bottom layer.
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Needed 1 tbsp : vegetable oil.
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Needed 1 large : onion.
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Needed 3 cup : mixed vegetables.
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Prepare 1 clove : garlic.
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Needed 1 cup : hot chunky salsa.
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Prepare 1 packages : yves ground round.
If all ingredients Vegan Shepherd's Pie it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Vegan Shepherd's Pie
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Bring potatoes to a boil until tender - 25 min - and drain.
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Preheat oven to 400 and spray 2 qt baking dish with cooking spray.
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Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa..
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Crumble the veggie ground beef into skillet with vegetables - medium heat - about 10 min.
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Spread vegetarian meat into bottom of baking dish cover with mashed potatoes.
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Bake in preheated oven - about 20 min.
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