This is how preparing recipe Sweet Chilli Chicken Thighs Baked Sweet Potato Halfs with 7 ingredients and 3 stages of easy cooking, which is very easy.
Without fail cooking ultimate Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs easy, delicious, practical.
Good Evening mother, now you can prepare recipe Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs with 7 ingredients and 3 steps. Below this is how to make it, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs.
Ingredients for Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs
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Needed 2 : sweet potatoes halfed.
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Needed 1 : packet chicken legs.
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Needed 6 tbsp : sweet chilli sauce.
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Needed pinch : corriander herd.
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Prepare pinch : garlic granules.
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Needed pinch : salt.
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Needed pinch : pepper.
If all material requirements Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs
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Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after.
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After half raw sweet potatoes, add garlic, pepper, salt and corriander.
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Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!.
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