update, how making recipe Leche Flan Filipino style with 6 ingredients and 6 stages of easy cooking, which is very easy.
Without fail recipe ultimate Leche Flan (Filipino style) easy, delicious, practical. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Leche Flan is the top dessert in the Philippines. The dining table won't be complete without it especially during celebrations such as parties and town fiestas. How to make Leche flan is one of the first lessons in filipino cooking my wife taught me. I hope you enjoy making this dish.
Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.
The world calls this dessert Spanish flan but, in the Philippines, it is leche flan.
Leche, Spanish for milk, is one of the dessert's two main ingredients.
Good Evening every body, at this time you can cook recipe Leche Flan (Filipino style) with 6 ingredients and 6 steps. Below this is how to prepare, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Leche Flan (Filipino style).
Ingredients all Leche Flan (Filipino style)
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Prepare 3 tbs : water.
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Prepare 1/2 cup : sugar.
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Needed 1 can : sweetened condensed milk.
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Prepare 12 : egg yolks.
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Needed 1 tsp : pure vanilla extract.
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Prepare 2 cans : evaporated milk.
Creamy Leche Flan Recipe (Filipino-Style Crème Caramel).
This leche flan recipe only uses egg yolks and, because the flan is baked in a water bath, results to a dessert that's rich, silky, an absolute dream.
Leche flan is my favorite Filipino dessert!
This dairy-free version uses condensed coconut milk and evaporated coconut milk.
If all raw materials Leche Flan (Filipino style) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Leche Flan (Filipino style)
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Add sugar and water to a small sauce pan. Turn heat to high whisking constantly. Boil until it starts to thicken, turning into a caramel consistency..
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When it turns golden brown QUICKLY pour sugar into 8 by 8 pan loaf pan. Coat bottom of pan evenly to make a crust at bottom of pan (it cools very quickly). Set aside..
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Combine egg yolks, evaporated milk, sweetened condensed milk into a large mixing bowl. Whisk thoroughly..
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Most Important step…Hold a fine strainer over your pre-made caramel sugar coated pan. Pour mixture into strainer to catch excess goo from eggs. The mixture will go into strainer and then directly into the pan. This make the custard much smoother..
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Preheat oven to 350. Cover pan with aluminum foil. Place into a larger pan. Make a steam bath environment in the oven by pouring 2 inches of water in the larger pan. Bake 1 hr twenty minutes to 1 hr 30 mins. Or until center is clean when pricked with knife or toothpick..
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Cool for 30 minutes and then place in the refrigerator for a minimum of 6 hours. Invert onto a platter and it should come out very easily. You can play around with different molds too. I like Bundt shape..
Are you a fan of Filipino leche flan?
When I was little, a family friend, sweet Mrs.
Bautista, would occasionally give my mom a pan of homemade.
Leche Flan is a luscious and velvety custard-like dessert.
It is a Filipino staple among festivities and family gatherings.
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