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Easy cooking recipe Better For You Baked But Sinfully Sweet And Sour Chicken with 13 ingredients and 9 stages of easy cooking, which is very practical.

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Better For You Baked But Sinfully Sweet And Sour Chicken

Good Morning mother, now you get cook recipe Better For You Baked But Sinfully Sweet And Sour Chicken with 13 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Better For You Baked But Sinfully Sweet And Sour Chicken.

Ingredients for Better For You Baked But Sinfully Sweet And Sour Chicken

  1. Needed : sauce.

  2. Needed 1 tbsp : Vegetable oil.

  3. Needed 1/4 cup : Margarine (melted).

  4. Needed 1/4 cup : Lemon juice.

  5. Needed 1 cup : Agave syrup.

  6. Needed 1/4 cup : Dark brown sugar.

  7. Prepare : chicken coating.

  8. Prepare 1 cup : White flour.

  9. Needed 1 tbsp : Brown sugar.

  10. Prepare 2 tsp : Salt.

  11. Needed 1/4 tsp : Black pepper.

  12. Prepare 2 tsp : Paprika.

  13. Needed 1 lb : Chicken trimmed and cut into small chunks.

If all material requirements Better For You Baked But Sinfully Sweet And Sour Chicken it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Better For You Baked But Sinfully Sweet And Sour Chicken

  1. Preheat the oven to 400°F.

  2. Mix the chicken coating ingredients and coat the chunks of chicken evenly with the dry coating mix.

  3. Put the coated chicken in a greased baking dish. I used a 9x13 size and spread the chicken in the dish evenly..

  4. Cook the chicken for 18 minutes..

  5. Mix the sauce ingredients well while the chicken is baking.

  6. Take the chicken out of the oven and turn the chicken chunks over. Drizzle half of the sauce over the chicken, try to cover evenly..

  7. Bake for another 18 minutes.

  8. Remove the chicken and cover the rest of the chicken with the sauce..

  9. Put the oven on broil and broil the chicken for 5 minutes. Remove the chicken from the oven. It should be complete.

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