Without Fail preparing recipe Indian spiced sauteed kale with 7 ingredients and 4 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Indian spiced sauteed kale easy, tasty, practical.
Good Morning all, now you can cook recipe Indian spiced sauteed kale with 7 ingredients and 4 steps. Next this is how to cook, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Indian spiced sauteed kale.
Ingredients all Indian spiced sauteed kale
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Needed 2 bunches : kale, leaves separated from stalk and chopped.
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Prepare 4 cloves : garlic.
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Needed 2 : Dried red chilliies.
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Needed 2 teaspoons : Mustard seeds.
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Prepare 2 teaspoons : Cumin seeds.
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Prepare 1 table spoon : Shredded coconut.
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Needed 8-10 : roasted cashews, chopped.
If all raw materials Indian spiced sauteed kale it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Indian spiced sauteed kale
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Heat oil in a saute panm when hot, add garlic, red chillies, mustard seeds and cumin seeds, and wait for theustard seeds to splutter.
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Add in the chopped kale and some salt, and saute until the leaves lose water and are fully cooked.
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Towards the end, mix in the coconut powder..
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Transfer to a serving bowl and top with roasted cashews bits..
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