Without Fail preparing recipe Super Easy Honey Butter Cornbread with 3 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Super Easy Honey Butter Cornbread easy, bouncy, practical. So I made a pot of Chilli yesterday and decided that I wanted some good southern cornbread to go with it! I said why not show you guys my. The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!! Nice fluffy cornbread, not too crumbly, not too stiff.
This honey cornbread is the ultimate cornbread recipe!
It's slightly sweet, perfectly tender and absolutely delicious.
There are soooo many types of cornbread out there, everything from cornbread that's so sweet it's almost like cake, to super savory cornbread with cheese, jalapenos.
Good Evening all, now you get cook recipe Super Easy Honey Butter Cornbread with 3 ingredients and 5 steps. Next this is how to make it, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 3 ingredients and 5 stages of easy cooking Super Easy Honey Butter Cornbread.
Ingredients for Super Easy Honey Butter Cornbread
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Prepare 1 box : Jiffy corn muffin mix (+ ingredients needed to make it, i.e. 1 egg, 1/3 c milk).
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Needed 1/2 stick (4 tbs) : salted butter - melted.
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Needed 4 tbs : honey (or to taste for sweetness you want).
My children call this 'cornbread cake'.
It is very moist - melts in your mouth.
Once the milk starts to curdle, add the baking soda.
In a large skillet, melt butter.
If all raw materials Super Easy Honey Butter Cornbread it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Super Easy Honey Butter Cornbread
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Spray an 8x8 in. baking dish with nonstick cooking spray. Prepare and bake corn muffin mix according to package directions for "johnny cakes" (aka cornbread). Set timer for 15 minutes, this is 5 minutes less than minimum baking time..
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When 15 minutes is almost up place butter in a microwave safe bowl, melt in microwave for about 30 - 45 seconds. Stir in honey. Return mixture to microwave for and additional 20 seconds. Stir to fully combine butter and honey. Consistency should be pretty thin..
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When 15 minute timer goes off, remove cornbread from oven and immediately poke several rows of holes in the top (I use a fork). Slowly drizzle honey butter all over the top, making sure plenty gets in the holes to let the sweet, buttery goodness settle inside. Also pour some around the edges so it gets to the bottom of the cornbread too..
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Return cornbread to oven for 5 - 10 minutes more to finish baking and caramelize the honey butter left coating the surface. Top should be a little darker than golden brown..
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Remove from oven, let sit about 5 minutes before serving. Cut, eat, enjoy. ;-).
Remove from heat and stir in sugar.
Add eggs and beat until well blended.
Super easy to execute and the perfect flavor & consistency!
Thanks for sharing this recipe, I'll definitely be making it again!
Honey butter is a whipped spread, often used on rolls, cornbread or sweet bread.
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