Easy preparing recipe Paneer malai kofty with white gravy with 20 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Paneer malai kofty with white gravy easy, yummy, practical. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice.
Malai Kofta is the best vegetarian alternative to meatballs.
There are lots of variations of kofta, from meat based to pure vegetarian versions.
Paneer in white gravy, is a rich creamy white gravy, goes well with roti, naan and spicy pulaos.
Good Evening my mother, at this time you can make recipe Paneer malai kofty with white gravy with 20 ingredients and 6 steps. Next this is how to make it, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Paneer malai kofty with white gravy.
Ingredients for Paneer malai kofty with white gravy
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Needed 250 gm : paneer grated.
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Prepare 2 : boil and mesh potatoes.
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Prepare 3 tbsp : flour.
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Prepare to taste : Salt.
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Needed 1/2 tsp : black pepper.
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Prepare As needed : Some coriander leaves.
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Needed 1 : green chili chopped.
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Prepare : For gravy.
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Prepare 3 : onion chopped.
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Needed 1/2 cup : curd beated.
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Prepare 12-15 : cashwnut.
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Needed 10 : garlic clove.
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Prepare 1 inch : ginger chopped.
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Prepare 4 : green chili chopped.
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Prepare 2 tbs : cream.
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Needed 1/2 tsp : garam masala.
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Prepare 1/2 tsp : black pepper.
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Prepare 1 tsp : fenugreek leaves.
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Needed as needed : Some coriander leaves.
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Prepare As required : Oil for fry kofta and gravy.
Generally i make paneer gravy with onion tomato base.
Even for malai kofta also i make the same thing but recently during my India trip i happened to taste Malai kofta in white gravy.
The kofta in this malai kofta is made with paneer, potato, ginger, cilantro, some nuts and raisins.
I also add some cardamom and white pepper powder to enhance Can you make the Malai Kofta Vegan?
If all cooking materials Paneer malai kofty with white gravy it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Paneer malai kofty with white gravy
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Take a bowl add grated paneer and grated potato flour salt black pepper coriander leaves green chili mix well and make fine koftas with flour dast.
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Take a pan add oil and lightly golden fry koftas and keep aside/ take a pan add some water and onion garlic ginger cashwnut green chili stir boil 5 minutes and after cool grind well smooth fine paste.
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Take a pan add oil add cumin seeds black pepper bayleaf stir add grind paste stir fry to cook well add curd stir cook add salt paper and stir fry and add fenugreek leaves and cream and coriander leaves garam masala stir fry to cook well nicely gravy ready.
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Arrange in plat koftas and pour into gravy and garnish coriander leaves and cream.
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Ready to serve with paratha or tandoori nan.
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Enjoy with your family take care eat well see you again with next recipe bye.
I haven't tried myself but I can see that it should work.
Replace the paneer in the kofta with tofu.
Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer.
It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves.
Methi or fresh fenugreek leaves is often cooked at home.
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