Easy preparing recipe MirinPickled Raisins with 4 ingredients and 8 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Mirin-Pickled Raisins easy, fast, practical.
Good Afternoon my mother, at this time you can prepare recipe Mirin-Pickled Raisins with 4 ingredients and 8 steps. Below this is how to prepare, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 8 stages of easy cooking Mirin-Pickled Raisins.
Ingredients all Mirin-Pickled Raisins
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Prepare 1 : Raisins.
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Prepare 1 : Hon-mirin.
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Needed 1 : Lemon juice (or fruit-based vinegar).
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Needed 1 : Ice cream, yogurt, etc..
If all ingredients Mirin-Pickled Raisins it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Mirin-Pickled Raisins
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Soak the raisins in boiling water, then thoroughly drain off excess water. This will remove the oil coating..
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Transfer the raisins to a sterilized jam jar or other type of jar, fill with hon-mirin so that the mirin is above the level of the raisins, and let sit for a day..
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After a day, the raisins will plump up..
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They taste great on their own, but are great with a splash of lemon juice and fruit vinegar..
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Here, I tried them with kiwi, cheese, and walnuts on toast..
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It's also delicious to add them, syrup and all, to cups of yogurt or ice cream..
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Store in the refrigerator..
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