update, how cooking recipe Kerala Mutton Stew with 30 ingredients and 14 stages of easy cooking, which is very practical.
Without fail cooking ultimate Kerala Mutton Stew easy, delicious, practical. Learn how to make Mutton Stew, a very famous dish from Kerala only on Get Curried. It is the Computer Centre of Finance Department which is located in the Kerala University Office Campus in Thiruvananthapuram. Mutton Stew - The perfect partner for idiyappam and appam. Its called as Ishtu, the local word for stew. This is a very mild gravy / curry flavored with a lot of ginger and coconut milk.
This Kerala Mutton Stew recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
How to make Kerala Mutton Stew.
A very popular South Indian recipe, Kerala Mutton Stew is a delicious dish made with mutton, potatoes and onions.
Good Morning all, at this time you can make recipe Kerala Mutton Stew with 30 ingredients and 14 steps. Below this is how to cook, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 30 ingredients and 14 stages of easy cooking Kerala Mutton Stew.
Ingredients all Kerala Mutton Stew
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Prepare 500 gm : Mutton (Tender Goat Meat).
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Needed to taste : Salt.
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Needed 5 : Green Cardamoms.
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Needed 5-6 : Cloves.
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Prepare 2 : Bay Leaves.
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Needed 2 inch : cinnemon stick.
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Needed 1 : Star Anise.
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Prepare 2 : Whole Red Dry Chillies.
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Needed 1 : Black Cardamom.
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Needed 1/2 tsp : Fennel Seeds.
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Needed 4-5 : Whole Black Peppercorns.
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Prepare 1/2 tsp : Turmeric Powder.
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Prepare 1 tsp : Red Chilli Powder.
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Needed 1 tsp : Black Peppers.
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Needed 1/4 tsp : Fennel Seeds Powder.
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Prepare 3 : Onions (Big Sliced).
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Prepare 1/2 Cup : Shallots.
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Needed 2 tbsp : Garlic Paste.
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Needed 2 tsp : Ginger Paste.
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Needed 1 tbsp : Green Chilli Paste.
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Prepare 2-3 : Green Chillies Finely Chopped.
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Prepare to taste : Sugar.
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Needed 2 tsp : Curry Leaves.
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Prepare 4 tbsp : Coconut Oil.
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Needed 1 tbsp : Ghee.
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Prepare 1/2 Cup : Thick Coconut Milk.
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Needed 1 Cup : Thin Coconut Milk.
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Prepare 2-3 Cup : Water (Hot).
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Prepare 1/4 cup : Fresh Coriander Leaves/ (Finely Chopped)Garnish.
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Needed 1-2 tsp : Fresh Lemon Juice.
You can relish the taste of this scrumptious non-vegetarian recipe on special.
This Kerala Style Mutton Stew or Ishtu as its popularly known is light on your stomach while making a really hearty meal.
With simple whole spices enhancing the flavour and a mild coconut milk broth, this.
Appam with Mutton Stew is one of my favorite breakfast.
If all material requirements Kerala Mutton Stew it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Kerala Mutton Stew
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First up: Slice the Onions & Shallots & set aside. Prepare the 2 types of Coconut Milk- set aside.Chop the green chillies & keep handy the whole & ground spices..
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Wash & Clean up the Mutton & sprinkle some salt & turmeric powder on it & coat it generously.Set aside.
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Heat a frying pan/wok/kadhai with the measured oil over the medium-high heat & Add in the whole spices to it-sauté & allow it to release its nice aroma.
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Now, add in the sliced onions and shallots & sauté until translucent- Goes in the salt & keep stirring.goes in the turmeric & red chilli powder to it & keep sautéing.
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Reduce the flame to the medium-low.add in the 3G Paste & keep stirring continuously for 2 mins until the entire mixture turns light golden brown.
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Add in the Mutton pieces now & keep sautéing for about 2-3 mins time, over the high flame until the colour of the mutton changes a bit…becomes pale in its colour, a bit.
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Now, reduce the flame to medium & keep sautéing the mutton mixtures for another 7-8 mins time until it turns out be quite brownish in the colour.
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At this point: Add in the thin coconut milk & 2-3 Cups of Hot Water (Sufficient to cover the Meat, entirely) & give everything a really good mix until nicely combined- Lower the flame to low-medium, at this point.
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Put the lid of the pan and allow it to cook for the next 45-50 mins time while, stirring occasionally in between & checking out on the meat to be well cooked & tender enough.
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Alternatively, to save time- You can pressure cook the same with 4-5 whistles & then, continue with the rest of the procedures (But I always prefer slow cooking the same for the best results without using the pressure cooker at all).
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Open the lid now: Check on the meat & add in the Thick Coconut Milk, at this point & also some more water to adjust the gravy consistency, as per your own choice.
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Add in the fennel powder & freshly cracked black peppers & give it a nice mix.put the lid back & simmer for another 10 mins time, on the lowest flame.
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Finally, turn off the flame- Checkout the Seasonings ie. (Salt, Spices & Sugar are all well balanced)- Add in the ghee, fresh lemon juice & garnish with the freshly chopped coriander leaves to finish with….
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RELISH & ENJOY with hot steamed rice Roti/Chapati/Dosa/Idli/Appam/Neer Doshe/Puttu or anything, that suits your palate…On A Wintry Day/Night.
Great combination with Idiyappam, puttu Mutton simmered in coconut milk with onion, ginger- garlic and spices.
Kerala mutton stew is one of the best dishes cooked with coconut milk and goat meat.
It is usually eaten with 'appam' which is similar to a pancake.
Most people who prefer non-spicy food will certainly.
Kerala Style Mutton Stew is a very popular recipe.
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