Ultimate Prepare Recipe Mattar Paneer Delicious and Healthy

Easy cooking recipe Mattar Paneer with 22 ingredients and 14 stages of easy cooking, which is very practical.

Without fail recipe ultimate Mattar Paneer easy, fast, practical. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese.

Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with.

Matar Paneer Recipe / How to Make Paneer Mutter Masala

Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce.

Hi mother, at this time you can prepare recipe Mattar Paneer with 22 ingredients and 14 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 22 ingredients and 14 stages of easy cooking Mattar Paneer.

Ingredients all Mattar Paneer

1. Prepare : For the gravy.

2. Needed 1 tbsp : oil.

3. Prepare 1 tbsp : cashew nuts.

4. Needed 1/2 : medium sized onion, roughly chopped.

5. Needed 1 : medium sized tomato, roughly chopped.

6. Prepare 2 tsp : ginger-garlic paste (1" ginger, 2-3 cloves garlic.

7. Prepare : For finishing the sabzi.

8. Prepare : Butter/oil/ghee (butter tastes better!).

9. Needed 1/2 tsp : cumin seeds.

10. Needed 1/2 : small onion, finely chopped.

11. Prepare 1/4 tsp : red chilli powder.

12. Needed 1/2 tsp : cumin-coriander powder.

13. Needed 1/4 tsp : kasuri methi.

14. Needed 1/8 tsp : fennel powder (optional).

15. Needed 1/4 tsp : turmeric powder.

16. Prepare 1/2 tbsp : tomato ketchup.

17. Needed 1/2 tbsp : cream (or butter and milk).

18. Needed 1/2 : " ginger, chopped.

19. Prepare 1-2 : small green chilli, slits.

20. Prepare 1/2 cup : parboiled peas.

21. Prepare 1/4 tsp : garam masala.

22. Prepare 1/4 cup : paneer, cubed, slightly roasted in oil.

Matar Paneer or Mutter Paneer is a gluten-free delicious Indian curry.

Heat oil and fry paneer cubes till they turn golden brown.

In a separate pot, heat oil (or ghee) and mustard and cumin seeds, until they turn.

Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.

If all main ingredients Mattar Paneer it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Mattar Paneer

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown..

2. Add onions and salt and cook until golden..

3. Add ginger-garlic paste and cook till the raw smell fades..

4. Add chopped tomatoes and cook till they get mushy..

5. Once done, let it cool down and then blend to a paste..

6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot..

7. Once it sizzles, add onions and cook till translucent..

8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water..

9. Add coriander and cook for a minute..

10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well..

11. Add peas, ginger and green chilli. Add water to adjust consistency..

12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier).

13. At the end, add garam masala and kasuri methi..

14. Mattar paneer is ready! Serve hot with paratha or rice!.

Matar paneer is a classic for a reason.

This vegetarian curry of paneer and peas cooked in a tomato-based sauce will not disappoint.

Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom.

Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry.

Goes well with roti and naan.

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