Ultimate Make Recipe Semolina Almond Cake Delicious Steady

The new way cooking recipe Semolina Almond Cake with 16 ingredients and 14 stages of easy cooking, which is fast and tasty.

Without fail cooking ultimate Semolina Almond Cake easy, bouncy, practical.

Good Evening my mother, now you get prepare recipe Semolina Almond Cake with 16 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 14 stages of easy cooking Semolina Almond Cake.

Ingredients all Semolina Almond Cake

1. Needed : Cake.

2. Prepare 2 cup : semolina.

3. Prepare 3 : each eggs.

4. Needed 1/2 stick : butter.

5. Prepare 1 cup : sugar.

6. Needed 2 cup : yogurt.

7. Prepare 2/3 tsp : baking powder.

8. Prepare 1 : vanilla essence.

9. Needed 1/2 cup : almond meal.

10. Prepare 1 : orange rind grated or cut in thin strips (optional).

11. Prepare 1 : raisins (optional).

12. Needed 1 : almond extract (optional).

13. Prepare : Syrup.

14. Prepare 1/2 : each fresh lemon juice.

15. Needed 1 cup : sugar.

16. Prepare 1 cup : water.

If all cooking materials Semolina Almond Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Semolina Almond Cake

1. Place semolina into a bowl..

2. Sift baking powder into semolina.

3. Add yogurt, mix wrll. Allow to stand for about an hour..

4. An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating..

5. Stir into semolina-yoghurt mix.

6. Heat oven to 350°F. Grease a spring form with butter..

7. Beat egg whites until white, fluffy and firm steady picks.

8. Gentlly stir into semolina mix..

9. Pour into the spring form.

10. Bake at 350°F for about 30 minutes or until golden in color and springy to touch..

11. While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice.

12. Pour the syrup onto the cake while still in the spring form. Let cool..

13. Only take out of the springform when cools down..

14. Top with caster sugar if desired.

That’s it method easy make with fast recipes Semolina Almond Cake, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Semolina Almond Cake.

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