Easy preparing recipe Lasagne with 16 ingredients and 8 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Lasagne easy, tasty, practical.
Good Evening all, now you can present recipe Lasagne with 16 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Lasagne.
Ingredients for Lasagne
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Prepare 1 : Small onion.
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Prepare 1 : large can diced tomatoes.
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Needed to taste : Oregano.
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Prepare to taste : Fresh (if possible) basil.
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Needed to taste : Parm cheese.
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Needed to taste : Mozerella cheese.
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Needed 1/2 cup : Beef broth or red wine.
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Prepare 2 tbsp : sugar.
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Needed 1 jar : ricotta cheese.
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Needed 1 : egg.
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Needed 1/2 tsp : red pepper flakes.
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Needed to taste : Salt and pepper.
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Needed as needed : Lasagne noodles (not instant).
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Prepare 2 lbs : Ground beef about.
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Needed 2-3 tbsp : tomato paste.
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Needed : Maybe tomato sauce.
If all main ingredients Lasagne it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Lasagne
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Mix egg with ricotta parsley and salt to taste. Put in Fridge.
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Fry onions on low heat until tiny and browned. Add garlic..
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Soak noodles in hot water for 30 minutes.
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Add beef and brown. Drain oil if any..
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Add tomato paste and red pepper flakes and garlic and cook for 2 more minutes..
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Add wine/broth tomatoes, basil, oregano. Simmer for 15 minutes to 45 minutes…. Up to you. Might need to add some tomato sauce if it's too dry..
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Assemble. Meat sauce, then noodles. Then ricotta, sprinkle mozerella, meat sauce, parm (option). Repeat 2x then top with meat sauce and moz and parm cheese..
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Cover with tin foil and bake.
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