The new way making recipe AMIEs Special Leche Flan with 9 ingredients and 3 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate AMIEs Special Leche Flan easy, bouncy, practical. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. Leche Flan is the top dessert in the Philippines. The dining table won't be complete without it especially during celebrations such as parties and Everyone in our clan always request her to prepare it during special occasions. This is one of Filipino specialty. Preparation Break the egg yolks with a spatula.
Do Not beat or use mixer.
Add the evap and condensed milk.
Mash the egg into the milk.
How are you mother, now you get make recipe AMIEs Special Leche Flan with 9 ingredients and 3 steps. Below this is how to cook, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking AMIEs Special Leche Flan.
Ingredients all AMIEs Special Leche Flan
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Prepare : Caramel.
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Needed 100 grams : brown sugar.
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Needed 50 ml : warm water.
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Needed : Custard.
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Prepare 8 : egg yolks plus 1 egg white.
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Needed 1 can : evaporated milk or fresh milk using the can of evaporated milk for measurement.
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Prepare 1 can : condensed milk.
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Needed 1 tsp : vanilla extract or lemon extract.
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Needed 50 ml : sifted white sugar.
This Leche Flan Special Recipe is the traditional way of cooking Leche flan.
Leche flan, though only has a few ingredients, requires quite a few tricks to be good leche flan.
Straining the egg mixture with cheesecloth is an important step.
This process removes the foams that may create bubbles when flan is cooked.
If all composition AMIEs Special Leche Flan it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking AMIEs Special Leche Flan
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Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden..
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Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds..
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Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best..
Soft cotton cloth will work just as well.
Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and It is commonly served as dessert at Fiestas, holidays and other special occasions.
Aside from the basic ingredients, it is also normally flavored with vanilla.
Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk It is one of the most popular desserts served at parties, fiestas, and other special occasions.
The caramel topping of leche flan is a syrup made by melting sugar directly in the pan where the custard will be steamed.
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