practical, how preparing recipe Healthy Sukhdi matar with methi gond and jaggery with 8 ingredients and 6 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Healthy Sukhdi matar with methi gond and jaggery easy, tasty, practical. Want to prepare Zero oil sattvic matar paneer that too without onion and garlic ?? Then do checkout my recipe :-)Hi Guys🤗,I am Shibani and welcome to. #MethiMatar #KoshKitchen #HealthyRecipes In Kosh Kitchen today we will learn to make another tasty and healthy recipe - Methi Matar Recipe. Potato Curry, Methi Thepla, Sukhdi, Raw Sweet Onion and Tomatoes, Plain Yogurt Dinner IMG Delicious Soft Crunchy Jaggery Sesame Sweet Instant Gur papdi Sukhdi Recipe Healthy Sweet. Here I used masala,gond,coconut powder etc to make it more tasty and healthy but you can keep it simple by roasting flour and only adding jaggery to it. Methi Goand Ke Ladoo is a delicious Indian Winter delicacy.
Made with the healthy goodness of Matar Paratha is a healthy and delicious stuffed flatbread made with whole wheat flour and spiced green peas.
Light & Healthy Methi Matar Ki Sabzi is a classic dish that is most often made with a lot of cream and cashew nuts, making it heavy.
This recipe is light and nutritious and made with ingredients like hung curd and almonds to neutralize the bitterness of the fenugreek leaves.
How are you my mother, now you get present recipe Healthy Sukhdi matar with methi gond and jaggery with 8 ingredients and 6 steps. Next this is how to cook, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Healthy Sukhdi matar with methi gond and jaggery.
Ingredients all Healthy Sukhdi matar with methi gond and jaggery
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Prepare 1 cup : Ghee.
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Needed 3/4 cup : Wheat flour.
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Prepare 3/4 cup : Jaggery.
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Prepare 3 tbsp : Methi (fenugreek)flour.
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Prepare 3 tbsp : Gond powder.
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Needed 1 tbsp : dry ginger powder.
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Prepare 1 tbsp : pepramaun powder.
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Needed as needed : Sliced almonds for garnishing.
Add matar(peas) paste, methi leaves, all spices and keep stirring this mixture till you see that all moisture has evaporated.
I usually make matar ki kachoris, but this combination of methi and matar sounds interesting , and the clicks are so inviting getting hungry suddenly, lovely share.
Methi matar malai combines fresh fenugreek leaves with green peas and cream in a rich, sweet and creamy curry.
Since methi leaves were in abundance during winters, mom also made a lot of things with it like aloo methi and one of my absolute favorites was this Methi Matar Malai.
If all material requirements Healthy Sukhdi matar with methi gond and jaggery it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Healthy Sukhdi matar with methi gond and jaggery
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In a pan take ghee..
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Add wheat flour till it is golden brown,.
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Then add gond powder to it. Then turn off the gas, tranfer it in a big bowl and let it cool. Once cooled add Fenugreek powder, sauth(dry ginger powder) and pepramaun..
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Now in another pan, take ghee and melt the jaggery.(I took more ghee since my mixture was too dry) Once the jaggery is melted add the Sukhdi mixture to it and mix it properly and then transfer it in a plate or box and cut it into desired pieces and garnish it with sliced almonds..
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Imp Tip:- Add Fenugreek in cooled mixture only, if you add it in hot mixture your dish will become extreme bitter..
Gond, besides the laddu form, is also eaten as a panjiri mixture.
Methi Matar Malai Recipe - Delicious North Indian Curry made with fenugreek leaves, green peas and cream.
Methi Malai Muttar is a very popular Punjabi dish made with fresh fenugreek leaves (methi leaves), green peas, cream and spices.
I have another version of methi malai mutter with tomatoes which I will share with you later.
Today we will learn how to prepare methi matar malai (white gravy) with step.
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