Unique Recipe Palak Paneer Very Delicious

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The new way preparing recipe Palak Paneer with 4 ingredients and 7 stages of easy cooking, which is tasty delicious.

Without fail cooking ultimate Palak Paneer easy, tasty, practical.

Palak Paneer

Good Morning mother, at this time you can cook recipe Palak Paneer with 4 ingredients and 7 steps. Below this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking Palak Paneer.

Ingredients all Palak Paneer

  1. Needed 500 gms : palak,250gms onions, 3tbsp cashews, paneer 250 gms.

  2. Prepare : Jira, pepper, cinnamon, elaichi, green chillies, ginger, garlic.

  3. Needed : Salt,kitchenking masala, dhaniajira powder,cream2tbsp, sugar1tsp.

  4. Prepare : Oil 4tbsp, ghee3tbsp.

If all composition Palak Paneer it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Palak Paneer

  1. Boil water add salt and sugar. Switch off gas.. Add in chopped palak for 2 minutes.Strain and refresh with cold water and crush palak to a smooth puree.

  2. In oil 1 tbsp and ghee 1tbsp add khada masalas, chillies, ginger and garlic. Add in diced onions and cashews. Add salt. Cook until onions are pink..

  3. Add in dhanajira and kitchen king masala and mix. Swich off and cool this mixture and crush it to a smooth paste.

  4. In another pan take oil 2 tbsp and lightly fru paneer cubes.Take out on a plate, keeping paneer white.Sprinkle some salt on each paneer.

  5. In remaining oil and ghee add jira add in onion-kaju paste and cream and 3tbsp water. Cook until it begins to boil.

  6. Add in palak puree, fried paneer cubes, kitchen king masala and salt.

  7. Mix and bring to boil. Serve hot with tandoori roti, naan, paratha Or jira rice.

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