Ultimate, Prepare Three colors Imomochi Potato rice cake Very Delicious

update, how making recipe Three colors Imomochi Potato rice cake with 9 ingredients and 10 stages of easy cooking, which is most delicious.

Without fail cooking ultimate Three colors Imo-mochi (Potato rice cake) easy, tasty, practical.

Hi mother, now you can make recipe Three colors Imo-mochi (Potato rice cake) with 9 ingredients and 10 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Three colors Imo-mochi (Potato rice cake).

Ingredients for Three colors Imo-mochi (Potato rice cake)

1. Needed : potatoes.

2. Prepare : Potato Starch.

3. Needed : Green laver (ao-nori).

4. Prepare : Cheese.

5. Prepare : Sweet potato powder (if you have).

6. Prepare : vegetable oil.

7. Needed : Sugar.

8. Needed : Soy sauce.

9. Prepare : Water with a little starch dissolved.

If all basic ingredients Three colors Imo-mochi (Potato rice cake) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Three colors Imo-mochi (Potato rice cake)

1. Boil potatoes until softened..

2. While still hot, mash them up..

3. Put in potato starch and mash with potatoes..

4. Divide potatoes into 3 portions..

5. white): Form into small, round dumplings as is..

6. purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings..

7. green): Mix in green laver (ao-nori) and form into dumplings..

8. Heat a little vegetable oil in a frying pan and fry surface of the dumplings.

9. Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened..

10. Pour the sauce over the white dumplings.

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