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Mashed Potato Pork Rolls with Teriyaki Sauce

Good Morning all, now you get make recipe Mashed Potato Pork Rolls with Teriyaki Sauce with 20 ingredients and 9 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 9 stages of easy cooking Mashed Potato Pork Rolls with Teriyaki Sauce.

Ingredients for Mashed Potato Pork Rolls with Teriyaki Sauce

  1. Needed 400 gr : pork loin, thinly sliced.

  2. Needed 3/4 cup : water.

  3. Needed 1 tbs : sugar.

  4. Needed 1 tbs : sweet soy sauce.

  5. Prepare : For Mashed Potato :.

  6. Prepare 350 gr : potatoes, peeled, quartered.

  7. Prepare 2 tbs : warm milk.

  8. Prepare 1/2 tbs : unsalted butter.

  9. Prepare 1/2 tsp : salt.

  10. Needed as needed : Black pepper.

  11. Needed : For Teriyaki Sauce :.

  12. Needed 1/4 tsp : garlic powder.

  13. Needed 1/4 tsp : onion powder.

  14. Prepare 1/2 tsp : ginger powder.

  15. Needed 1 tbs : brown sugar.

  16. Needed 2 tbs : sugar.

  17. Needed 1/4 cup : light soy sauce.

  18. Prepare 1 tbs : sake.

  19. Prepare 3 tbs : water.

  20. Prepare 1 tsp : corn starch mix with 1 tbs water.

If all main ingredients Mashed Potato Pork Rolls with Teriyaki Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Mashed Potato Pork Rolls with Teriyaki Sauce

  1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside..

  2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water..

  3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it..

  4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork..

  5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned..

  6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced..

  7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan..

  8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed..

  9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional)..

That’s it method easy cook with set recipes Mashed Potato Pork Rolls with Teriyaki Sauce, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Mashed Potato Pork Rolls with Teriyaki Sauce.

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