practical, how cooking recipe Spinach puree with Halloumi cheese with 12 ingredients and 18 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Spinach puree with Halloumi cheese easy, delicious, practical. Palak means spinach and paneer is a type of firm Indian cottage cheese made from cow's milk (traditionally made with buffalo milk). There is also Saag Paneer which Drain and puree the spinach and cashews and set aside. Try this tasty spinach and halloumi salad as a light main or starter. It contains just four ingredients so is super simple to make, and it's super speedy too. In this video i am going to show you how to make Spinach Puree in the easiest way.
For this recipe we need only Spinach and water for boil.
This vegetarian curry with sweet potatoes, spinach, chickpeas, and halloumi cheese is very adaptable to different tastes.
Serve hot with brown basmati rice and papadums.
Hi every body, at this time you get present recipe Spinach puree with Halloumi cheese with 12 ingredients and 18 steps. Below this is how to cook, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 18 stages of easy cooking Spinach puree with Halloumi cheese.
Ingredients for Spinach puree with Halloumi cheese
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Needed 60 gr : spinach leaves.
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Needed 100 gr : Halloumi cheese.
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Needed 6-7 : cherry tomatoes.
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Needed 1 : small chili.
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Needed 1 tbs : grated ginger.
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Needed 1 tbs : flour.
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Needed 1/2 tbs : cumin.
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Prepare 1/2 tbs : coriander powder.
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Needed 1/4 tbs : turmeric.
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Needed 5 tbs : cream.
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Prepare to taste : Salt.
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Needed : Oil.
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If all raw materials Spinach puree with Halloumi cheese it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Spinach puree with Halloumi cheese
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Wash spinach leaves. Place them into a pot. Add 2-3 tbs water and let it to cook for 5 minutes..
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Drain and rinse it under tap water. Set it aside..
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Cut tomatoes in half. Cut Halloumi cheese into small squares also chop red chili and take out it's seeds(otherwise your meal would be very hoooot)..
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Place cooked spinach, grated ginger and red chili in a blender or food processor. Puree spinach..
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Pour oil in the pot, and add all spices. Stir it..
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And then add tomatoes and saute for 3 minutes..
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Mix 3tbs cold water with the flour. Add spinach puree, flour mixture, cream and pieces of cheese to the pot..
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Stir all ingredients. let it to cook for 10 minutes more over low heat..
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Serve it with flat breads (Tafun, Lavash or pita bread)..
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Enjoy..
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Ingredients.
An easy and fried hearty halloumi salad with quinoa, spinach, and a hemp-herb dressing.
Perfect for lunch or a light dinner.
This halloumi salad is a balance for me.
It's loaded with good ingredients and balanced with one of my favorite treats: halloumi.
You can't go wrong with fried cheese, even in salads.
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