Easy making recipe Sweet Panang Curry with 16 ingredients and 12 stages of easy cooking, which is very easy.
Without fail cooking ultimate Sweet Panang Curry easy, yummy, practical. Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Panang Curry recipe bursting with rich and creamy flavor from the curry paste and coconut milk and made hearty with chicken, veggies and fresh basil. Thai chicken panang curry is a rich curry with complex flavors.
Panang curry paste looks just like Thai curry paste, bright red in color.
But it's made using lesser chilies, hence makes it less spicy.
The curry is sweeter than other Thai curries.
Good Morning all, now you get cook recipe Sweet Panang Curry with 16 ingredients and 12 steps. Next this is how to prepare, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 12 stages of easy cooking Sweet Panang Curry.
Ingredients for Sweet Panang Curry
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Prepare 1 tbsp : vegetable oil.
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Needed 2 lb : chicken breast, thinly sliced.
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Prepare 1 lb : extra-firm tofu, pressed, thinly sliced (sub for chicken).
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Prepare 1 : green bell pepper.
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Needed 1 : red bell pepper.
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Prepare 1 : onion.
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Prepare 4 cloves : garlic.
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Prepare 2 tsp : fresh ginger.
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Needed 2 cans : coconut milk (1 light, 1 full fat).
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Needed 2 tbsp : panang red curry paste.
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Needed 2 tsp : cornstarch.
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Prepare 1 tbsp : fish sauce.
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Needed 1 tbsp : lime juice.
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Prepare 1 tbsp : peanut butter, creamy.
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Needed 1/4 cup : brown sugar.
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Prepare 1/2 cup : basil.
Thai Panang Curry with Beef - an authentic Panang curry fried in thick coconut cream, providing a thick Among Thai dishes, curries take the cake.
The heat, the sweet, and the creamy coconut milk.
Panang curry is sweeter and has the addition of peanuts or even a scoop of peanut butter in it.
It may be a small change, but it makes a big difference in flavor bringing in the essence of peanut flavor and.
If all ingredients Sweet Panang Curry it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Sweet Panang Curry
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Slice peppers and onions into thin strips. Mince garlic and ginger..
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Slice chicken and/or tofu into thin strips..
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Begin cooking rice..
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Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink..
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Add curry paste and peanut butter and stir to coat and flavor the proteins..
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Add garlic and ginger and saute 1 more minute..
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Shake cans of coconut milk vigorously to incorporate the fats..
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Add peppers and onions to the pot and saute briefly to maintain some crunch!.
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Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot..
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Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken..
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Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes..
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Season with salt and pepper to taste. Serve over rice..
Panang curry is one of my favorite Thai recipes.
It's spicy, rich, creamy, savory and sweet.
You can make it with chicken, but beef Panang curry is also equally popular.
Panang Curry is named after the city island called 'Penang' of Malaysia.
Compared to Thai Red It is less spicy as compared to Thai Red and Green Curry and is mildly sweet due to the use of palm sugar.
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