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Easy making recipe Sweet Potato Shepards Pie with 10 ingredients and 12 stages of easy cooking, which is fast and tasty.

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Sweet Potato Shepard's Pie

Good Evening all, now you can make recipe Sweet Potato Shepard's Pie with 10 ingredients and 12 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 12 stages of easy cooking Sweet Potato Shepard's Pie.

Ingredients all Sweet Potato Shepard's Pie

  1. Prepare 2 : Large Baked Sweet Potatoes.

  2. Needed 2 : Large Zucchini.

  3. Needed 2 : Celery stalks.

  4. Prepare 1 package : Mushrooms.

  5. Needed 1 Pound : Ground Beef.

  6. Prepare 1/2 teaspoon : Garlic Powder.

  7. Needed 1/2 teaspoon : thyme.

  8. Prepare 1/2 teaspoon : Basil.

  9. Needed 4 tablespoons : Water.

  10. Needed 1/4 cup : shredded provolone and mozzarella cheese mixture.

If all composition Sweet Potato Shepard's Pie it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Sweet Potato Shepard's Pie

  1. Wash all the veggies and drain..

  2. Preheat the oven to 350. Grease a large casserole pan..

  3. Peel and slice two large baked potatoes. Set these aside in a bowl for the topping..

  4. Slice the top and bottom edges off the zucchini and discard. Slice the zucchini into quarters and then slice them into 1/4" pieces. Place these in a separate bowl from the sweet potatoes..

  5. Slice the rough top and bottom off the celery and discard. Cut the celery in half and the cut into 1/4" pieces. Place these in a bowl..

  6. Slice the mushrooms in half and the slice them into 1/4" pieces. Place these in the bowl with the celery..

  7. In a large skillet, brown the beef until it is pink in the middle. Making certain to chop the pieces while browning the meat. Drain the grease if there is any..

  8. Add mushrooms and celery to the skillet for 5 minutes and sauté..

  9. Add the zucchini and the seasonings to the ground beef mixture. Cook the mixture for 3 minutes..

  10. Place all of the ground beef mixture, veggies and seasonings into the prepared casserole dish. Drizzle the water over the mixture..

  11. Placed sweet potato slices over the mixture and cover with foil..

  12. Bake in the 350 oven for 20 minutes. Sprinkle the cheese on top and bake for 10 more minutes..

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