How To Cooking Recipe Roasted Garlic Mashed Cauliflower Delicious

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simple cooking recipe Roasted Garlic Mashed Cauliflower with 7 ingredients and 2 stages of easy cooking, which is very easy.

Without fail recipe ultimate Roasted Garlic Mashed Cauliflower easy, bouncy, practical.

Roasted Garlic Mashed Cauliflower

Hi my mother, at this time you get make recipe Roasted Garlic Mashed Cauliflower with 7 ingredients and 2 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Roasted Garlic Mashed Cauliflower.

Ingredients all Roasted Garlic Mashed Cauliflower

  1. Needed 1/4 cup : Milk.

  2. Needed 1 large : Head Cauliflower.

  3. Needed 1 cup : Chicken Stock.

  4. Prepare 1 : Salt and pepper to taste.

  5. Needed 3 clove : Roasted Garlic.

  6. Prepare 1/2 cup : Shredded Mild Cheddar Cheese.

  7. Needed 1/4 cup : Chopped Chives.

If all basic ingredients Roasted Garlic Mashed Cauliflower it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Roasted Garlic Mashed Cauliflower

  1. Add cauliflower and chicken stock to a medium-sized saucepan and simmer on medium-high heat for 10 minutes or until cauliflower is tender..

  2. Add in the milk and roasted garlic cloves. Season with salt and pepper to taste. Transfer to a mixing bowl. With a hand held mixer, mix cauliflower mixture till well blended. Add in cheese and chives. Serve immediately..

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