Easy Fast Cooking Mexican Steak Street Tacos Delicious Nutritious

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Mexican Steak Street Tacos

Good Afternoon all, now you get prepare recipe Mexican Steak Street Tacos with 12 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Mexican Steak Street Tacos.

Ingredients for Mexican Steak Street Tacos

  1. Prepare 2 tbsp : reduced sodium soy sauce.

  2. Prepare 2 tbsp : freshly squeezed lime juice.

  3. Prepare 2 tbsp : canola oil, divided.

  4. Needed 3 cloves : garlic, minced.

  5. Needed 2 tsp : chili powder.

  6. Needed 1 tsp : ground cumin.

  7. Needed 1 tsp : dried oregano.

  8. Prepare 1 1/2 pounds : skirt steak, cut into 1/2-inch pieces.

  9. Needed 12 : mini flour tortillas, warmed.

  10. Needed 3/4 cup : diced red onion.

  11. Needed 1/2 cup : chopped fresh cilantro leaves.

  12. Prepare 1 : lime, cut into wedges.

If all ingredients Mexican Steak Street Tacos it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Mexican Steak Street Tacos

  1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano..

  2. Cut steak into 1/2 inch pieces or smaller.

  3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally..

  4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness..

  5. Serve steak in tortillas, topped with onion, cilantro and lime..

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