practical, how preparing recipe ShrimpScallop scampi with linguine with 16 ingredients and 4 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Shrimp/Scallop scampi with linguine easy, fast, practical.
Good Morning my mother, now you get cook recipe Shrimp/Scallop scampi with linguine with 16 ingredients and 4 steps. Next this is how to prepare, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Shrimp/Scallop scampi with linguine.
Ingredients all Shrimp/Scallop scampi with linguine
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Needed 1 : # large or x-large shrimp, peeled, deveined with tails on.
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Needed 1/2 : # bay scallops.
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Prepare 2 : lemons.
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Prepare : vegetable oil & salt (for pasta water).
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Prepare 1/2 box : linguine.
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Needed 3 1/2 Tbsp : butter.
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Needed 2 3/4 Tbsp : olive oil.
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Needed 6 : garlic cloves, minced (about 2 Tbsp).
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Prepare 1 tsp : kosher salt.
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Needed 1/4 : black pepper.
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Prepare 1/3 C : fresh parsley, chopped.
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Prepare : zest of 1/2 lemon.
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Needed 3 Tbsp : lemon juice (1 1/2 lemons).
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Needed 1/2 : lemon, thin slices.
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Prepare 1/2 C : white wine.
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Prepare 1/4 tsp : red pepper flakes (less if you don't like the heat).
If all cooking materials Shrimp/Scallop scampi with linguine it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Shrimp/Scallop scampi with linguine
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Cook the linguine as directed including a little oil and salt into the water.
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In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute.
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Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce.
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Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve..
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