The new way cooking recipe Microwave Mashed Potatoes with 4 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail making ultimate Microwave Mashed Potatoes easy, tasty, practical.
How are you mother, now you can make recipe Microwave Mashed Potatoes with 4 ingredients and 4 steps. Below this is how to make it, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Microwave Mashed Potatoes.
Ingredients all Microwave Mashed Potatoes
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Needed 4 : medium Russet, Yukon gold, or white potatoes, or 6 to 8 Red potatoes.
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Needed : Milk.
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Needed : Butter.
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Prepare : Salt and pepper.
If all cooking materials Microwave Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Microwave Mashed Potatoes
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Wash potatoes and peel if desired. Place the whole potatoes into a microwave-safe dish. Cover dish (if covering the dish with plastic wrap, poke a small hole in the plastic)..
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Place potatoes in the microwave. Microwave on HIGH for 8 minutes or until the potatoes are done. Using oven mitts, carefully remove dish from microwave. NOTE: Due to steam building up, use oven mitts or tongs to remove plastic wrap from the dish..
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Place the cooked potatoes into a large bowl. Use a potato masher or potato ricer to mash potatoes until there are no lumps. Do not use your electric mixer..
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Add milk, butter, salt, and pepper. Use your potato masher to continue mashing potatoes until you reach the desired consistency. Transfer to a serving bowl and serve..
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