The new way making recipe Romano Cheese Crusted Chicken with 23 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Romano Cheese Crusted Chicken easy, yummy, practical. Crusted Chicken RomanoBreast of Chicken Coated with a Romano-Parmesan Cheese Crust. Served with Pasta in a Light. Orange ChickenDeep Fried Pieces of Chicken Breast Covered in a Sweet and Spicy Orange Sauce. Breast of Chicken Coated with a Romano-Parmesan Cheese Crust. Served with Pasta in a Light Tomato Sauce.
With our Secret Restaurant Recipe your Crusted Chicken Romano will taste just like Cheesecake Factory's.
Chicken Romano is a dish consisting of baked chicken coated in crusty, Romano cheese.
Our version is served with low-sodium tomato sauce and multi-grain spaghetti.
How are you my mother, at this time you get prepare recipe Romano Cheese Crusted Chicken with 23 ingredients and 7 steps. Below this is how to make it, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 23 ingredients and 7 stages of easy cooking Romano Cheese Crusted Chicken.
Ingredients all Romano Cheese Crusted Chicken
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Prepare : CHICKEN.
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Prepare 1 1/2 lb : boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness.
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Prepare 2 : large eggs.
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Needed 2 tbsp : water.
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Prepare 1/2 cup : Romano cheese, grated.
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Needed 1/2 cup : all purpose flour.
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Prepare 1/2 tsp : black pepper and salt to taste, divided use.
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Prepare 1/4 tsp : Italian seasoning.
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Prepare 1 tsp : hot sauce, such as Frank's red hot.
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Needed 1 tbsp : olive oil.
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Needed : THREE CITRUS BUTTER SAUCE.
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Prepare 1 : shallot, finely chopped.
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Prepare 2 : garlic cloves, minced.
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Prepare 1/4 cup : fresh orange juice.
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Prepare 1 tbsp : fresh lemon juice.
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Prepare 1 tbsp : fresh lime juice.
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Needed 1 tbsp : cream, heavy, light or half and half.
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Prepare 4 oz : butter, cold cut into cubes.
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Needed 1/4 tsp : black pepper and salt to taste.
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Prepare 1 tsp : hot sauce, such as Frank's red hot.
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Needed : GARNISH.
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Prepare 1/4 cup : chopped fresh parsley.
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Needed 2 tbsp : chopped fresh chives.
I love cheese; cream romano cheddar blue whatever anyway.this combo was totally yummy!
Melt in your mouth cheesy but deliciously crispy on the Quick and easy. we're new to Romano cheese so it was a different but good taste.
We had it with Skillet Chicken Parmigiana and it complimented the.
Cheesecake Factory Copycat Louisiana Chicken Pasta with Parmesan cheese, mushrooms, bell peppers and onions in a spicy cajun cream sauce.
If all main ingredients Romano Cheese Crusted Chicken it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Romano Cheese Crusted Chicken
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Whisk eggs, water, hot sauce and half of pepper and salt in a bowl.
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On a plate combine flour, romano cheese , remaing pepper, salt and Italian seasoning.
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Dip chicken in egg mixture, shaking off excess then coat lightly but completely with flour/cheese mixtue.
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Heat olive oil in a large non stick skillt. Cook chicken until golden brown and cooked through, about 3 minutes per side. Don't crowd pan. Remove chicken as done and tent with foil ..
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When all the chicken is cooked and removed add shallot and garlic to skillet and soften for a minute, then add orange, lemon and lime juice, reduce to a couple of tablespoond, add cream pepper, salt to taste and hot sauce and simmer another minute..
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On low heat, add butter cubes, a couple at a time, whisking all the time until butter is gone and sauce is creamy. Remove from heat.Whisk in parsley and chives.
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Serve sauce over chicken immediately as sauce can not be reheated succesfully.
Romano cheese is actually a class of cheeses that are hard and salty and are primarily used for grating.
The most common of these cheeses is If you are seeking something lighter, try the Chicken Asiago Salad or Chicken Caesar Salad, both of which have a sprinkling of Asiago cheese.
Chicken Romano is a dish of crispy fried chicken cutlets, breaded with Panko breadcrumbs and Romano cheese.
CHICKEN ROMANO: Place parmesan cheese in a shallow dish.
In another dish, put beaten egg with dry parsley; in third dish put panko bread.
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