This is how preparing recipe Baked Lagan nu Custard with 9 ingredients and 13 stages of easy cooking, which is most delicious.
Without fail making ultimate Baked Lagan nu Custard easy, delicious, practical. Lagan nu custard is a creamy, sweet and caramelised dessert which is made from milk, condensed milk, eggs, flavoured with vanilla and garnished with nuts. Lagan nu Custard is an iconic dish for the Parsis and is a great dessert treat. Rich, yummy and economical, this custard recipe by Katy Dalal is a The Lagan nu Custard is another iconic dessert that Parsis are known for. While the version served at weddings is full of sultanas and garnished with. Lagan Nu Custard: Traditional Parsi dessert.
Lagan Nu Custard Recipe, Learn how to make Lagan Nu Custard The name itself means wedding custard.
Made with simple everyday ingredients like milk, eggs, butter and nuts.
This Lagan Nu Custard recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Good Evening my mother, at this time you can present recipe Baked Lagan nu Custard with 9 ingredients and 13 steps. Next this is how to prepare, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 13 stages of easy cooking Baked Lagan nu Custard.
Ingredients for Baked Lagan nu Custard
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Prepare 1 litre : whole milk.
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Needed 1 cup : condensed milk.
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Needed 50 gram : salted butter.
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Prepare 1 cup : fresh thick cream.
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Needed 6 : whole eggs/ 5 ripe bananas.
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Needed 1/2 tsp : cardamom finely powdered.
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Needed Pinch : mace powder.
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Prepare 2 tsp : vanilla essence or ice cream essence.
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Prepare Handful : almonds blanched.
Take it off the heat, transfer into a bowl and set aside to cool a bit.
Put some water in the baking tray. 'Lagan-Nu-Custard' is a Parsi dessert prepared during weddings.
The name itself means 'wedding custard'.
How to Make Lagan nu custard Grease a baking dish and pour the mixture into it.
If all main ingredients Baked Lagan nu Custard it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Baked Lagan nu Custard
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Chop the blanched almonds into thick slivers. Drop them into a tablespoon of warm butter and sauté till golden over a low flame. Drain from the butter and set aside. Do not brown them..
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Bring the milk to just one boil, then lower the flame and simmer whilst stirring occasionally, for about 5 minutes and then keep aside..
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Add the fresh cream, vanilla essence, butter, condensed milk, cardamom and mace powder. Incorporate it gently..
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Let the mixture cool for half an hour..
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Then beat the eggs in a separate bowl or mash the bananas with fork and gently whisk them through the milk mixture. Don't over beat. We just need the mixture to be smooth..
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Preheat the oven to 170°C. Set the rack to the bottom most position in the oven..
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Butter a deep dish.Pour the custard gently into the deep dish. Carefully slide onto the bottom most rack of the oven taking utmost care for the custard not to spill..
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Bake for half an hour. Carefully remove the tray/dish from the oven, without switching off the oven..
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Sprinkle the slivered nuts over the custard and return the dish/tray to the oven to bake for a further 10 minutes..
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Switch off the oven. Do not promptly remove the dish/tray! Let it gradually cool inside and custard cook in the residual heat..
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Remove the tray/dish after half an hour and let it cool down completely..
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Cover with a foil and put the custard in the fridge to chill for at least 3 hours..
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Serve chilled or if needed sprinkle some freshly peeled pomegranate and then cut into desired shapes. Enjoy!.
Bake in a hot oven in a tray of water for half an hour or till set.
Lagan nu Custard is a mouth-watering dessert recipe and is traditionally prepared for the wedding feast.
Custards form an important part of Persian cuisine and can be easily prepared at home.
This wedding custard is also known as the Parsi version of creme brulee, which itself is a mouth-watering.
Lagan Nu Custard is a very popular recipe.
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