simple cooking recipe Saffron Rice with Biryani Beef with 29 ingredients and 6 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Saffron Rice with Biryani Beef easy, delicious, practical.
How are you every body, at this time you can cook recipe Saffron Rice with Biryani Beef with 29 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 29 ingredients and 6 stages of easy cooking Saffron Rice with Biryani Beef.
Ingredients for Saffron Rice with Biryani Beef
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Needed : For rice—-.
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Prepare : saffron powder.
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Prepare : Some raisins or almond(optional).
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Prepare : Basmati rice (cooked with 3 cups water).
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Prepare : To mince—-.
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Prepare : ginger.
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Needed : scallion.
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Needed : garlic clove.
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Prepare : fresh turmeric (optional).
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Prepare : pine nuts.
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Needed : cardamoms.
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Prepare : clove.
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Needed : For beef—-.
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Prepare : beef (cubed).
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Needed : butter.
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Needed : star anise.
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Prepare : cinnamon.
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Prepare : large potato (cubed).
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Needed : cumin powder.
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Needed : paprika.
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Prepare : coriander.
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Needed : garam masala.
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Prepare : turmeric powder.
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Prepare : fennel.
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Prepare : curry leaves (optional).
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Needed : bay leaves.
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Prepare : water.
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Needed : tomato sauce.
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Prepare : Salt.
If all material requirements Saffron Rice with Biryani Beef it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Saffron Rice with Biryani Beef
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Cook rice together with saffron and raisins or chopped almonds.
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Prepare the mince ingredients. I use mortar for this..
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Cook cinnamon and star anise with butter.
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Add beef and potato immediately, along with water, tomato sauce, mince ingredients and the rest of the spices.
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Cook until it reaches the consistency you prefer. Add salt to taste. (I cook until the potato cubes are soft, adding more water when needed).
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Serve with the prepared saffron rice..
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