Fast Cooking Methods Mikes Cresent Wrapped Apple Baked Brie Home Style

The new way making recipe Mikes Cresent Wrapped Apple Baked Brie with 9 ingredients and 19 stages of easy cooking, which is fast and tasty.

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Hi all, now you get cook recipe Mike's Cresent Wrapped Apple Baked Brie with 9 ingredients and 19 steps. Next this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 19 stages of easy cooking Mike's Cresent Wrapped Apple Baked Brie.

Ingredients for Mike's Cresent Wrapped Apple Baked Brie

1. Prepare 1 can (8 oz) : Pillsbury refrigerated Crescent Dough Sheet.

2. Needed 1 (8 oz) : Young Brie Cheese Round.

3. Needed 1 : LG Sweet Apple [sliced thick and thin].

4. Needed 1 : LG Sweet Pear [sliced thick and thin].

5. Prepare as needed : Almond Slivers.

6. Needed as needed : Quality Crackers.

7. Prepare as needed : Quality Baguette Bread [sliced].

8. Prepare 1 : Egg [beaten].

9. Prepare 1 : Brush.

If all ingredients Mike's Cresent Wrapped Apple Baked Brie it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Mike's Cresent Wrapped Apple Baked Brie

1. Here's all you'll need.

Use a younger Brie Cheese round. It melts much easier and won't crumble..

1. Preheat your oven to 350°..

2. Core [de-seed] and slice apples and pears into both thick and very thin slices with a mandolin. Thick for serving - thin for your inner Brie Cheese garnish..

3. Place fruits in ice cold water until ready for them. Otherwise, they'll brown quickly. Dry on paper towels before constructing..

4. Slice your Baguette Bread..

5. Whip egg in a small bowl..

6. Open cresent pastry sheet.

Cut pastry into 2 separate - equal squares..

1. Spiral thin slices of sweet apple, sweet pears and almond slivers to the top of your Brie round decoratively..

2. Completely and seamlessly wrap Brie Cheese with 1st pastry square. Do not cut off Brie Cheese rind. Otherwise, you'll have a hot mess..

3. Place wrapped Brie on second pastry half centered..

4. Gently wrap and pull pastry up and around your wrapped brie. Pinch at sides..

5. Place Brie on an ungreased cookie sheet..

6. Coat pastry with your egg wash..

7. Attach a few almond slivers to the top if you'd like..

8. Place in oven for 18 to 25 minutes or, until pastry is golden crispy brown and puffy..

9. Carefully plate baked Brie with a spatula and lightly drizzle pastry with warm honey before serving. A little bit will do ya..

10. Authors Note:

Know you can also use any sweet, high quality jam and spread on the top of your Brie Cheese before wrapping with your pastry.

You can also use small Babybell Cheeses and wrap them individually as appetizers. Just purchase an additional pastry dough sheet..

1. Serve immediately, hot with sides of baguette bread, quality crackers and thick slices of apples and pears..

2. Enjoy!.

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