Ultimate Cooking Recipe Serrano Ham Mushroom Chili Gruyre Bread Butter Pudding Practical Delicious

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Easy preparing recipe Serrano Ham Mushroom Chili Gruyre Bread Butter Pudding with 13 ingredients and 9 stages of easy cooking, which is easy and delicious.

Without fail cooking ultimate Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding easy, tasty, practical.

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

Good Morning all, at this time you can make recipe Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding with 13 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding.

Ingredients for Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

  1. Prepare 70 g : butter.

  2. Prepare 4 slices : thick-cut granary bread.

  3. Needed 1 tsp : Dijon mustard.

  4. Needed 6 slices : Serrano ham, in pieces.

  5. Prepare 1 tbsp : vegetable oil.

  6. Needed 1 : red onion, cut into half-moons and thinly sliced.

  7. Prepare 2 cloves : garlic, chopped.

  8. Needed 1 : red chili, with seeds, sliced.

  9. Prepare 4 : chestnut mushrooms, sliced.

  10. Prepare 1 : very little salt & pepper.

  11. Needed 3 : eggs.

  12. Prepare 300 ml : milk.

  13. Prepare 75 g : gruyère cheese, grated.

If all raw materials Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

  1. Pre-heat oven to Gas Mark 5 or electric equivalent.

  2. Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up..

  3. Carefully smear a light covering of the mustard over the bread and add the ham on top..

  4. Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking..

  5. Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally..

  6. Spread the onion, garlic, chili and mushrooms over the bread and very lightly season..

  7. Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top..

  8. Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown..

  9. Enjoy as it is or perhaps with a small salad accompaniment..

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