The new way making recipe Paneer butter masala with 21 ingredients and 8 stages of easy cooking, which is very practical.
Without fail cooking ultimate Paneer butter masala easy, delicious, practical. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at This restaurant style paneer butter masala recipe is always a winner for its simplicity & amazing taste. Paneer Butter Masala is one of India's most popular paneer gravy recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a long time. What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala.
I am going to show you guys how to.
Creamy Restaurant style Paneer Butter Masala is easy to make at home.
This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).
Good Evening my mother, at this time you can make recipe Paneer butter masala with 21 ingredients and 8 steps. Next this is how to prepare, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 8 stages of easy cooking Paneer butter masala.
Ingredients all Paneer butter masala
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Needed 300 gm : Paneer.
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Needed 2 : bay leaves.
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Prepare 2 : dry red chillies.
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Prepare 1 : cinnamon stick.
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Prepare 4-5 : green cardmoms.
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Needed 4-5 : cloves.
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Needed : Some chopped coriander leaves.
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Prepare 4 : chopped onions.
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Prepare 13-14 : garlic pieces.
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Needed 1 tbsp : chopped ginger.
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Prepare 7 : chopped tomatoes.
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Needed : Some cashew nuts.
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Prepare 2 : green chillies.
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Prepare 1 tsp : turmeric powder.
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Needed 1 tsp : red chilli powder.
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Needed 1 tsp : kasuri methi.
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Prepare 3-4 tbsp : butter.
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Needed 3-4 tbsp : oil.
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Prepare to taste : Salt.
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Prepare 1/2 tsp : garam masala.
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Prepare 1/2 tsp : sugar.
It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess.
But paneer butter masala has it's own place.
Coming back to my extra favorite paneer butter masala.
You can always go to the whole hog and make your.
If all main ingredients Paneer butter masala it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Paneer butter masala
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Shallow fry the paneer cubes into butter. Add turmeric and red chili powder to it..
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Now to make curry hear butter or oil into another pan and add cumin seeds, bay leaf, cinnamon stick, cloves, cardamom.
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Now add chopped onions, ginger, garlic and fry for 2-3 mins.
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Now add tomato, cashews, salt and fry it for 6-8 mins. Churn it in a mixture jar and convert it to a paste..
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Again heat oil and butter in a pan and add turmeric powder and red chili powder..
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Add the paste in the pan and stir it well for a while. Add water and salt and cook it for a while..
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Now add paneer and garam masala. Cook it for some more while..
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Tempting paneer butter masala is ready to serve with rice or paratha..
Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.
Paneer is a type of fresh cheese common in Indian. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy.
Commonly also called as butter paneer.
One of the first items that we all tend to look for in a Punjabi restaurant.
Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce.
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