practical, how making recipe Pandan Cake with 12 ingredients and 9 stages of easy cooking, which is very easy.
Without fail cooking ultimate Pandan Cake easy, tasty, practical.
Good Evening every body, at this time you get prepare recipe Pandan Cake with 12 ingredients and 9 steps. Next this is how to cook, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Pandan Cake.
Ingredients for Pandan Cake
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Needed 70 gr : all-purpose flour.
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Needed 15 gr : cornstarch.
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Needed 1/4 tsp : salt.
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Needed 5 : egg yolks.
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Needed 1 : large whole egg.
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Prepare 60 ml : cooking oil.
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Needed 65 ml : coconut milk.
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Prepare 2 tsp : pandan extract (buy on Amazon, Ebay or Asian market).
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Prepare : I suggest to get "Butterfly" brand for pandan extract/paste.
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Needed : Green food coloring.
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Needed 5 : egg whites.
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Prepare 85 gr : sugar.
If all material requirements Pandan Cake it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Pandan Cake
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Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper..
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Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F..
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Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, coconut milk and pandan extract. Mix them well. Add the flour mixture. Stir until well blended. Put aside..
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Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form..
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With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches..
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Divide the mixture into 2 equal parts, Add green color paste to the first part, mix well to get darker green. Pour 1/4 cup of light green batter in the middle of the pan, then alternately each color..
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Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean..
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Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool..
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Store in a covered container in room temperature up to 3 days..
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