practical, how making recipe Creamy Beefy Cheesy Potato Casserole with 15 ingredients and 10 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Creamy, Beefy, Cheesy Potato Casserole easy, fast, practical. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables. Cauliflower Gratin - Cheesy Cauliflower Casserole Recipe. Once melted, stir in the can of soup. These cheesy potatoes are the stuff of family legend.
Don't count on having any leftovers of this easy cheesy potato casserole, because this simplified potato casserole Mix up the creamy potatoes and spoon them into a large slow cooker.
Skip the breadcrumbs and try topping a casserole with delightful Tater Tots.
The crispy and golden potatoes are the perfect foil to the creamy and cheesy filling of this chicken casserole.
Good Evening every body, at this time you get cook recipe Creamy, Beefy, Cheesy Potato Casserole with 15 ingredients and 10 steps. Next this is how to cook, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Creamy, Beefy, Cheesy Potato Casserole.
Ingredients all Creamy, Beefy, Cheesy Potato Casserole
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Prepare 1 lb : mini potatoes (i used red and yellow).
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Prepare 1 lb : ground beef.
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Prepare 1 can : cheddar cheese soup.
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Prepare 1/2 cup : sour cream.
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Needed 1/2 cup : milk.
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Prepare 1 : yellow zucchini, sliced medium-thick.
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Prepare 1 : green zucchini, sliced medium-thick.
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Needed 4 : garlic cloves, minced.
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Needed 1 : small onion, diced.
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Prepare 1 tsp : dried basil.
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Prepare 1 tsp : lemon pepper seasoning.
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Needed 1 tsp : thyme.
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Prepare 3/4 cup : mozzarella cheese.
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Needed 1/4 cup : shredded parmesan cheese.
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Prepare 1/2 cup : crushed gold fish crackers.
Cheesy Chicken Tater Tot Casserole by Ryan Scott.
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No need to peel and cut up the potatoes for this beefy, cheesy casserole.
If all main ingredients Creamy, Beefy, Cheesy Potato Casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Creamy, Beefy, Cheesy Potato Casserole
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Preheat oven to 375°F..
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Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready.
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While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent..
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Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined..
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Add the rest of your seasonings, stir and remove from heat..
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Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes.
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Mix everything gently being careful not to mush your potatoes.
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Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers..
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Place back in oven until everything is cooked through and melted (about another 25-30min).
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Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min.
We used Southern-style hash browns to make things easier for you.
Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits.
Whip up this tasty twice-baked potato casserole with a simple batch of common, comforting ingredients for a cheesy, creamy weeknight dinner.
Skip the breadcrumbs and try topping a casserole with delightful Tater Tots.
The crispy and golden potatoes are the perfect foil to the creamy and cheesy filling of this chicken casserole.
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