update, how preparing recipe Seafood Ramen with 17 ingredients and 8 stages of easy cooking, which is very easy.
Without fail making ultimate Seafood Ramen easy, bouncy, practical.
Good Evening all, now you get prepare recipe Seafood Ramen with 17 ingredients and 8 steps. Below this is how to cook, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Seafood Ramen.
Ingredients for Seafood Ramen
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Prepare : for the pasta/noodle.
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Needed 300 grams : rice noodles or very thin pasta (angel hair) can be substituted.
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Prepare 1 dash : cornstarch.
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Prepare : Seafood Broth.
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Needed 4 medium : fresh shrimps (head removed), deveined.
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Needed 3 clove : garlic.
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Prepare 1 head : ginger.
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Needed 1 tsp : salt.
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Needed 1 tsp : pepper.
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Prepare 1/2 cup : rice wine.
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Needed 1/2 cup : soy sauce.
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Prepare 1 tbsp : sesame oil.
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Needed : toppings.
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Prepare 1/4 grams : bean sprouts.
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Prepare 1/4 grams : onion springs, chopped.
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Needed 4 large : lobster claw (or any preffered seafod).
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Prepare 3 medium : eggs.
If all material requirements Seafood Ramen it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Seafood Ramen
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Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins.
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While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor.
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Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside.
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After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl..
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When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside..
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Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes.
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Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta.
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When broth is done,turn off the heat and directly slowly pour it on the noodle bowl.
That’s it formula easy cook with fast recipes Seafood Ramen, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Seafood Ramen.