The new way making recipe Mechwi Jader Upside down rice and vegetable cake with 19 ingredients and 9 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Mechwi Jader- Upside down rice and vegetable cake easy, delicious, practical.
How are you my mother, at this time you get cook recipe Mechwi Jader- Upside down rice and vegetable cake with 19 ingredients and 9 steps. Next this is how to prepare, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 9 stages of easy cooking Mechwi Jader- Upside down rice and vegetable cake.
Ingredients for Mechwi Jader- Upside down rice and vegetable cake
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Prepare 1 kg : meat, cut into big cubes.
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Needed 3 cups : rice.
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Needed 2 : potatoes, cut into big squares.
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Needed 2 : onions, cut into squares.
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Needed 1 : bell pepper, cut into squares.
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Prepare 1 : green hot peppers.
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Needed 3 : black loumi.
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Prepare 1/2 cup : vegetable oil.
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Needed : Spices for the meat.
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Prepare 2 : cinnamon sticks.
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Prepare 4 : cardamom pods.
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Needed 2 : bay leaves.
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Needed 1 : onion.
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Prepare : salt to taste.
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Needed : Spices for rice cooking:.
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Needed 2 : cardamom pods.
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Needed 2 : black pepper grain.
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Needed 2 : clove seeds.
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Needed 1 teaspoon : ground cinnamon.
If all composition Mechwi Jader- Upside down rice and vegetable cake it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Mechwi Jader- Upside down rice and vegetable cake
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Place the chicken or meat in a medium saucepan and add water to cover..
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Put the saucepan over heat. When the water boils, remove the fatty liquid that forms on the top then add the spices for cooking the meat or chicken and salt and reduce the heat..
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Cover the saucepan and keep on heat until the chicken or meat is done then remove and drain the chicken or meat and keep their broth..
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Put the oil in a saucepan, add onions and potatoes and fry well until the onions turn lightly brown..
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Add in the meat or chicken, bell pepper, green hot pepper, “loumi”, and tomatoes. Stir the ingredients for few minutes then add 1 cup of broth to the saucepan and leave for 10 minutes over low heat..
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Meanwhile, boil the rice in a saucepan containing water and the spices for rice cooking. Leave it on heat until the rice is half cooked then remove the rice and drain it..
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Add the rice over the chicken or meat mixture, then add in another cup of broth and close the saucepan well..
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Leave the saucepan over low heat for half an hour then remove from heat and leave it in a warm place until serving..
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Flip the saucepan over into a serving dish and serve hot..
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