Easy making recipe Potato broccoli ham and cheese soup with 13 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Potato broccoli ham and cheese soup easy, fast, practical. When you can't decide whether to make potato, ham, or broccoli-cheese soup, try this soup that combines them all! This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or. A satisyfing, creamy Broccoli and Potato Soup with cheese. Easy to make, with a quick recipe video included, this is a hearty yet healthy meal!
This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream.
It's hearty, filling and surprisingly low-cal(ish), clocking.
Loaded with ham, cheese, potatoes and TONS of broccoli!
Hi every body, at this time you can make recipe Potato broccoli ham and cheese soup with 13 ingredients and 4 steps. Next this is how to make it, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Potato broccoli ham and cheese soup.
Ingredients for Potato broccoli ham and cheese soup
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Needed 1 head : fresh brocolli.
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Prepare 2 cups : finely diced ham.
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Prepare 1/2 cup : diced onion.
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Prepare 1/2 cup : butter.
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Needed 1/4 cup : flour.
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Prepare 1/2 cup : white cooking wine.
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Needed 1 cup : milk.
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Prepare 8 cups : potatoes (peeled & chopped).
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Prepare 12 cups : water.
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Prepare 2 teaspoons : salt.
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Prepare 1 teaspoon : pepper.
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Prepare 6 slices : American cheese.
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Prepare 4 ounces : velveeta cheese.
It is the perfect cozy, comforting soup for any time of the year.
Because a broccoli soup always makes me feel good about myself.
It makes me feel like I'm being really healthy.
This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good!
If all main ingredients Potato broccoli ham and cheese soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Potato broccoli ham and cheese soup
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Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes..
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While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency..
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Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth..
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Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast..
As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch.
This broccoli potato cheese soup won't freeze well because of the dairy.
If you don't have cheddar, try using another flavorful, good melting cheese such as Gruyere cheese.
You could also use cauliflower instead of broccoli in this potato soup recipe.
This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love.
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