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Sig's  Mini Salmon Pie Bites

How are you my mother, at this time you can present recipe Sig's Mini Salmon Pie Bites with 18 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Sig's Mini Salmon Pie Bites.

Ingredients all Sig's Mini Salmon Pie Bites

  1. Prepare : salmon pie bites.

  2. Prepare : mashed potatoes.

  3. Prepare : best smoked salmon , shredded.

  4. Prepare : or two anchovy filet in olive oil. optional and to taste.

  5. Prepare : black fresh cracked ( ground) pepper.

  6. Prepare : cream cheese drained.

  7. Prepare : cornstarch.

  8. Prepare : paprika.

  9. Needed : chilli flakes.

  10. Needed : breadcrumbs.

  11. Prepare : egg beaten.

  12. Needed : flour.

  13. Prepare : for mustard and dill sauce.

  14. Prepare : honey mustard also known as Maille.

  15. Needed : sour cream.

  16. Prepare : good pinch dried dill.

  17. Prepare : pinch dried chilli flakes.

  18. Needed : good handful of baby spinach for serving..

If all composition Sig's Mini Salmon Pie Bites it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Sig's Mini Salmon Pie Bites

  1. Make your own favourite mashed potato or use enough bought or packet mash for convenience . Make sure there is enough to fill a cup for a person each. It should not be runny at all.

  2. Mix with with the cream cheese , smoked salmon , anchovy filets if using them , the cornstarch , chilli flakes, fresh cracked black pepper and paprika.

  3. Make a paste resembling a dough like consistency, roll or shape into mouth sized pieces..

  4. Roll in flour , then in egg and then in white breadcrumbs. Add a little olive oil to the pan and fry gently until heated through and golden crispy brown ..

  5. Make the sauce by mixing honey mustard, sour cream, dill and chilli flakes. Serve on a bed of baby spinach.

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