The new way making recipe Baked Rotini with Italian Hot Sausage with 17 ingredients and 9 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Baked Rotini with Italian Hot Sausage easy, tasty, practical. This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles. We like to mix it up sometimes with bowtie. Raise heat to medium-high if needed.
I found this Italian Sausage Pasta Bake over at Sargento's website.
I had some of their Italian Cheese in the fridge that I wanted to try, so this was a great choice.
This was a hearty and delicious meal that everyone enjoyed.
How are you every body, now you can make recipe Baked Rotini with Italian Hot Sausage with 17 ingredients and 9 steps. Below this is how to prepare, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 9 stages of easy cooking Baked Rotini with Italian Hot Sausage.
Ingredients all Baked Rotini with Italian Hot Sausage
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Needed 1 box : rotini pasta (16 ounce).
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Needed 1 (1 lb) : Italian Hot Sausage(OR Sweet sausage).
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Needed 1-1 lb. : ground beef.
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Needed 1 package : fresh mushrooms (sliced).
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Needed 1 : onion, chopped.
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Needed 1 : green pepper, chopped.
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Prepare : Fresh minced garlic (about 6 cloves).
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Prepare 1 tablespoon : Italian seasoning.
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Prepare 1 tablespoon : Oregano.
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Prepare 1/2 teaspoon : Basil leaves.
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Prepare : Sprinkle Black Pepper.
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Needed 1-28 ounce : can crushed tomatoes.
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Needed 1 : -can Condensed Tomato Soup.
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Prepare 1 : - soup can milk.
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Prepare : Mozzarella cheese (8 ounce bag), shredded.
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Needed : Salt for boiling pasta.
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Needed : Cooking spray.
I will definitely make it again!
I have used sweet Italian chicken sausage and it worked just fine.
It is on the spicy side so you could cut down on the red pepper if you want to cut the bite.
I used whole wheat rotini, and I used hot italian turkey sausage as opposed to sweet, and then dialed.
If all material requirements Baked Rotini with Italian Hot Sausage it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Baked Rotini with Italian Hot Sausage
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In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot…..
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Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently……
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Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently……
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Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋.
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Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well………
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Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray……
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Put shredded mozzarella cheese over your pasta sausage mixture…..
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Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned…….
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Serve and enjoy 😉!.
Today is a great day for a skillet supper!
This one is quick, easy and delicious.
Perfect for those evenings when you don't know what they heck.
Remove sausage from casing, and brown like ground beef in an oven-safe skillet (no plastic on the handles!).
Remove lid, stir in sausage, heavy cream and remaining italian seasoning.
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