Without Fail Make Recipe Cheesy Garlic and Herb Rolls Yummy

Easy making recipe Cheesy Garlic and Herb Rolls with 9 ingredients and 11 stages of easy cooking, which is very practical.

Without fail cooking ultimate Cheesy Garlic and Herb Rolls easy, yummy, practical.

Good Afternoon mother, at this time you get prepare recipe Cheesy Garlic and Herb Rolls with 9 ingredients and 11 steps. Next this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Cheesy Garlic and Herb Rolls.

Ingredients for Cheesy Garlic and Herb Rolls

1. Prepare 2 3/4 cup : all-purpose flour.

2. Needed 1 teaspoon : instant yeast.

3. Needed 1 teaspoon : garlic salt.

4. Prepare 3 tablespoons : softened butter.

5. Needed 1 tablespoon : sugar.

6. Needed 1 cup : warm water.

7. Prepare : You can add spices in dough if you wish.

8. Prepare : I add parsley and garlic powder.

9. Needed : Shredded cheeses of your choice as much as you like.

If all raw materials Cheesy Garlic and Herb Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Cheesy Garlic and Herb Rolls

1. In large bowl mix flour, salt, yeast and sugar..

2. Add butter and warm water..

3. Mix until it is a shaggy dough. Turn out and knead until smooth and elastic..

4. Lightly coat bowl with oil and cover dough with oil. Cover and let rise in warm place until doubled in size..

5. Punch down dough to deflate and roll into a large rectangle..

6. Cover dough with softened butter but leave about an inch on all sides plain..

7. Add cheese or cheeses of your choice evenly over dough. I used sharp cheddar and mild..

8. Roll long side tightly like making cinnamon rolls. Pinch ends and edges together to seal..

9. Cut into any size you like. I made 13 out of this roll. The bigger you cut the bigger the rolls..

10. Cover again and let rise until doubled in size..

11. Bake for 15 to 30 minutes checking after 15 minutes or until golden brown. Brush with butter and add garlic and parsley if you like..

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