update, how cooking recipe Seafood Chowder with 15 ingredients and 8 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Seafood Chowder easy, fast, practical.
Good Morning mother, now you can prepare recipe Seafood Chowder with 15 ingredients and 8 steps. Below this is how to make it, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Seafood Chowder.
Ingredients for Seafood Chowder
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Prepare 8 : bacon slices.
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Needed 8 : green onions minced - reserve green part and set aside.
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Prepare 2 Tbs : thyme.
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Needed 2 : whole garlic's minced.
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Needed 4 Tbs : flour.
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Needed 5 cups : milk (I used nonfat).
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Needed 2 1/2 cups : chicken stock.
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Needed 2 : bay leaves.
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Needed 2 lbs : raw shrimp in shell.
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Needed 4 : lobster tails.
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Needed 1 tsp : salt.
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Prepare 1 tsp : pepper.
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Needed 1/2 tsp : red pepper flakes (I used 2 tsp because I like it spicy).
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Needed 24 oz : frozen corn.
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Prepare 2 cans : crab meat (I used Blue Star).
If all material requirements Seafood Chowder it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Seafood Chowder
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In a stock pot, cook bacon. Remove bacon when finished and set aside..
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Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes..
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Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute..
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On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood..
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Remove shrimp and lobster tails when cooked and turn stovetop to low..
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Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot..
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Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions..
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You can adjust the seasonings to your taste and add more flour for thickness..
That’s it how easy cook with fast recipes Seafood Chowder, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Seafood Chowder.