The new way cooking recipe Instant pot egg bites with 15 ingredients and 11 stages of easy cooking, which is very easy.
Without fail making ultimate Instant pot egg bites easy, delicious, practical. Make a tray of egg bites, and you'll have a protein-packed snack to pop in your mouth whenever hunger strikes! They're easy to cook using a silicone mold and your Instant Pot, or electric pressure cooker. These Instant Pot Egg Bites make healthy breakfast on-the-go easy. They are copycat Starbucks sous vide egg bites with one main ingredient and same fluffy with no blender. Instant Pot Sous Vide Egg Bites are just like the ones you'd find at Starbucks.
By making them at home in your electric pressure cooker, you'll save lots of money and you can totally customize them with your favorite flavors.
I LOVE these egg bites sooo much!!
I hope you give them a try!
Good Evening mother, at this time you can cook recipe Instant pot egg bites with 15 ingredients and 11 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 11 stages of easy cooking Instant pot egg bites.
Ingredients for Instant pot egg bites
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Prepare 4 : eggs.
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Needed 1/2 cup : Cottage Cheese.
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Needed 1/4 cup : Heavy Cream.
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Prepare 2/3 cup : shredded cheese - I used aged cheddar but recipe calls for Gruyére Cheese, shredded (or emmental, jarlsberg, beaufort, or comté cheese).
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Needed 1/8 tsp : Pepper.
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Needed 2 Tbsp : Chives or green onion minced (if you have a good blender then just cut up).
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Needed 3 slices : Cooked Thick Sliced Bacon, chopped (or 1/2 cup Cooked Crumbled Sausage).
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Prepare 1 cup : water.
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Needed : Optional Add-Ins: • corn, 1 tsp Hot Sauce • 1/2 cup Broccoli (cooked, chopped small) • 1/2 cup Tomatoes, deseeded, diced • 1/2 cup Roasted Red Bell Peppers, diced • 1/2 cup Mushrooms, diced.
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Prepare : Tools needed for instant pot:.
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Prepare : Cooking Spray Egg Bites Silicone Mold.
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Prepare : Instant Pot® Pressure Cooker.
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Prepare : Trivet/Rack w/long handles, for the mold to sit on.
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Needed : Blender.
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Needed : And Foil.
Below are links to the tools I used in this video and the recipe!
Instant Pot Egg Bites are super easy and fun to make in the pressure cooker.
They are delicious and are the perfect addition to your breakfast menu.
Also, check out the short video tutorial attached below!
If all cooking materials Instant pot egg bites it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Instant pot egg bites
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Spray the silicone egg bites mold with the cooking spray. Then Set aside..
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Add the eggs, cottage cheese, heavy cream, (use whatever cheese you love) Gruyére cheese, pepper, and chives to the blender and blend for 2 minutes on medium speed, or blend well or until the mixture is light and fully. Be careful not to blend dark ingredients with you egg mixture. The result could look nasty but taste delicious..
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Next fill the egg bite mold openings halfway with the egg mixture. Then add 3/4 of the chopped bacon or other add-ins you decided on (I used mushrooms and corn) and gently press them in. Continue filling with the egg mixture, and top with remaining bacon, and press it in..
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Pour 1 cup of water into the inner stainless liner of the pot. Then set the full egg bites mold on the trivet and very carefully set it in the pot. Loosely cover with foil..
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Close the lid of the pot and set the steam release knob to the sealing position..
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Press the Pressure Cook or Manual button (or dial) then press the +/- button (or dial) to select 8 minutes. The pot will take a few minutes to come to pressure..
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When the cook cycle is finished, let the pot sit undisturbed for 8 minutes (8 minute Natural Release). Then open the steam release valve to Quick Release the remaining pressure until the pin in the lid drops down..
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Open the lid and remove the foil. Use silicone mitts to grasp the trivet handles and carefully remove the egg bites mold. Set aside to rest for about 4 minutes. They may be puffed up quite a bit, but they will go back down. They will come out of the mold easier if they cool a little..
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Serve warm as is, or with any garnish you like..
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Recipe Notes *If you like lots of add-ins in one batch, you may have too much mixture for one mold to hold it all. Maybe consider getting a second mold, or make another batch. One batch yields 7 Instant Pot Egg Bites.
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Calories: 118 kcal per egg bite.
We love eggs for breakfast, but these bites are so versatile and fun to make, that everyone should try.
Egg Bites Not Fully Cooked: If the egg bites are still somewhat wet (not fully cooked) after pressure cooking, place them back in the Instant Pot immediately, then close the lid to stream for another few minutes. *Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments.
See how to make sous vide egg bites in the Instant Pot, including bacon gruyere and other flavors.
Instant Pot Egg Bites are loaded with protein and flavor from spinach and Gruyere cheese, and have a velvety smooth texture that you will not be able to resist!
They are super easy to prepare using a blender, and cook to perfection in a pressure cooker.
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