practical, how making recipe Sukka Chicken with 19 ingredients and 5 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Sukka Chicken easy, bouncy, practical. Mangalorean Chicken Sukka or Kori Sukka is a dry Konkani chicken dish made using fresh chicken, masalas, grated fresh coconut, and it is generously tempered using ghee as well as onions. Maharashtrian Chicken Sukka recipe with step by step photos and a video recipe. Chicken sukka is a semi-dry chicken curry from Maharashtrian cuisine. I had tried many recipes from Maharashtrian. Chicken sukka (sukha) from coastal, western India is a dry dish with very little gravy, combining elements and ingredients of both the Malabari and Goan styles of cooking.
About Chicken Sukka Recipe: A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. it is a dry dish that can make any dinner.
Chicken sukka recipe is made by using chicken, onions and coconut paste, curry leaves and cooking the chicken which has a semi gravy consistency.
Chicken Sukha - A dry chicken dish that is made with few ingredients but tastes amazing.
Good Afternoon all, at this time you can prepare recipe Sukka Chicken with 19 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 5 stages of easy cooking Sukka Chicken.
Ingredients all Sukka Chicken
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Needed 1 kg : chicken.
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Prepare 2 cups : grated coconut.
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Needed 1 tablespoon : garam masala.
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Prepare 2 tablespoon : Malvani masala/chicken masala.
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Needed 2 teaspoons : red chilli powder.
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Needed 1/2 teaspoon : turmeric.
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Prepare 1/2 teaspoon : asafoetida/hing.
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Needed Handful : coriander leaves.
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Prepare 1 : tomato finely chopped.
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Needed 2 : onions roughly chopped.
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Prepare 1 inch : ginger.
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Prepare 2/3 : garlic cloves.
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Prepare 2 : bay leaves.
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Needed 2 tablespoons : yogurt.
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Needed : Oil as required.
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Prepare 1/2 teaspoon : cumin.
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Prepare : Chicken marination.
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Needed 2 tablespoon : yogurt.
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Needed 1 teaspoon : salt.
It can be made on any busy day and can be served with rice or roti varieties.
Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty.
Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast.
Chicken Sukka fry is a unique South Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with Indian spices and herbs.
If all main ingredients Sukka Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Sukka Chicken
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Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down.
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Marinate chicken with yogurt and salt. Keep aside.
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Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required.
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Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well..
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Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter..
I am in the middle of creating a collection of Indian chicken.
Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie.
My favorite choice of meat is chicken and I'm soooooooo addicted to my moms chicken sukka recipe which is a regular.
Chicken Sukka is a special type of Indian recipe.
The chicken is fried with the masala and then cooked in very little water.
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