Easy preparing recipe Leek Onion and Potato Soup with 10 ingredients and 6 stages of easy cooking, which is very easy.
Without fail making ultimate Leek, Onion and Potato Soup easy, bouncy, practical. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with Now you can put the whole lot into a blender - leave it to cool a little first - and blend to a purée. If you have to blend the soup in batches, make sure you have a bowl. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Potato, leek and onion soup recipe, easy to make and freeze.
Leek and potato soup can be served hot or cold, also called Vichyssoise.
Split lengthways and chop finely, wash and drain.
In a large saucepan, gently melt the butter; add the leeks, potatoes and onion.
Good Evening every body, at this time you get prepare recipe Leek, Onion and Potato Soup with 10 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Leek, Onion and Potato Soup.
Ingredients for Leek, Onion and Potato Soup
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Needed 3-4 : leeks.
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Needed 1 : medium onion.
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Prepare 3 : medium potatoes peeled.
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Needed 50 g : butter.
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Needed 850 ml : vegetable or chicken stock.
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Prepare 275 ml : whole milk.
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Prepare to taste : Salt.
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Prepare to taste : Ground black pepper.
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Prepare : Fresh Chives or parsley, finely chopped to top soup.
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Prepare 1-2 tbsp : creme fraiche per soup bowl.
Stir to coat the veggies well in the butter.
Leeks - essential for a LEEK soup!!
Though if you are desperate to make this an leeks are obscenely expensive / you can't get your hands on them, substitute for onions; Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of.
A smooth, creamy leek and potato soup that's full of flavour.
If all composition Leek, Onion and Potato Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Leek, Onion and Potato Soup
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Trim the leeks, discard the tough outer layers..
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Slice them finely and wash them in 2-3 changes of water. Drain well..
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Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat..
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Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil..
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Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it..
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Sprinkle some chives or parsley on top to garnish when serving..
Make it into a meal with plenty of bread and butter.
Add the vegetable stock and bring to the boil.
Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network.
Add the potatoes and the vegetable broth, increase the heat to.
Potato Leek and Carrot Soup Family Food and Travel.
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